
Turbo Air PWR-72-D4-N 72" PRO Series Refrigerated Work Top | 18.8 cu.ft. | Fast Restaurant Opening
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Product Description
Overview
The Turbo Air PWR-72-D4-N PRO Series Refrigerated Work Top is a commercial kitchen equipment cornerstone for restaurants launching quickly. Combining a durable stainless steel workspace with a refrigerated undercounter bank, this two-section, two-door refrigerated counter offers 18.8 cu.ft. of cold storage in a compact 72-5/8" W x 33" D x 38-7/8" H footprint. Designed for foodservice environments where speed-to-open matters, the PWR-72-D4-N streamlines prep workflows while delivering temperature stability and easy serviceability.
Key Features
- 18.8 cu.ft. Capacity — Ample refrigerated storage under your prep surface keeps ingredients organized and within reach to speed service during your restaurant opening.
- Four Full-Width Drawers — Four durable drawers provide fast access to chilled ingredients and reduce time spent walking to reach cold storage.
- Stainless Steel Interior & Exterior — Heavy-duty, sanitary surfaces are easy to clean and built to withstand daily commercial use in a busy kitchen buildout.
- Self-Cleaning Condenser — Lowers maintenance needs and reduces unexpected downtime so your kitchen stays operational during critical opening weeks.
- Digital Temperature Control & Monitor — Precise monitoring helps you maintain safe holding temperatures and makes health-code inspections less stressful.
- Eco-Friendly R290 Refrigerant — Efficient cooling (1/6 HP) with lower environmental impact and strong performance in demanding foodservice environments.
- Made in USA & ETL-Sanitation Listed — Built to commercial standards with sanitation compliance for peace of mind during inspections and daily service.
- 4" Swivel Casters (2 with Brakes) — Easy to position during installation and service, then lock in place for safe operation.
Built for Commercial Success
The PWR-72-D4-N is engineered for reliability and long life in high-volume foodservice operations. With commercial-grade components and a self-contained rear-mounted refrigeration system, this Turbo Air unit minimizes service calls and maximizes uptime—translating to lower total cost of ownership. Concept Services backs that performance with quality inspection, professional installation, and ongoing support so your investment starts returning revenue as soon as you open.
Specifications at a Glance
Model: Turbo Air PWR-72-D4-N (PRO Series Refrigerated Work Top)
Capacity: 18.8 cu.ft.
Dimensions: 72-5/8" W x 33" D x 38-7/8" H
Refrigeration: Self-contained, rear-mounted; R290 hydrocarbon refrigerant; 1/6 HP
Electrical: 115v/60/1-ph, 9.9 amps, cord with NEMA 5-15P
Construction: Stainless steel interior & exterior (galvanized bottom)
Casters: 4" swivel casters (2 with brakes)
Certifications: cETLus, ETL-Sanitation; Made in USA
Why Restaurant Owners Choose This
When you're building a new restaurant, every day counts. The PWR-72-D4-N reduces prep time with refrigerated ingredients at the work surface, lowers maintenance with a self-cleaning condenser, and meets sanitation expectations with ETL-Sanitation listing. Concept Services ensures your unit is inspected, certified, and installed with proper electrical connections and placement—so you avoid delays, pass inspections, and open on schedule. For restaurateurs who need dependable restaurant equipment that performs from day one, this Turbo Air refrigerated work top delivers.





