Turbo Air PWR-60-N PRO Series 60" Worktop Refrigerator | 15.5 cu.ft. | Commercial Grade, Made in USA
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Product Description
Overview
The Turbo Air PWR-60-N PRO Series worktop refrigerator is a purpose-built refrigerated counter designed for restaurants that need to open fast and operate reliably. At 60-1/4" wide with 15.5 cu.ft. capacity, this two-section unit gives you a stainless steel work surface, efficient self-contained refrigeration, and user-friendly controls to support busy kitchen workflows. For new restaurant owners planning a kitchen buildout or restaurant opening, the PWR-60-N delivers the consistent temperatures and professional features that make menu execution predictable and compliant with health codes.
Key Features
- 60-1/4" width, 15.5 cu.ft. capacity: Room for prep and refrigerated storage in a compact footprint ideal for tight line stations.
- Stainless steel exterior and interior: Durable, easy-to-clean surfaces that stand up to daily foodservice use and simplify sanitation protocols.
- Self-cleaning condenser: Reduces maintenance labor and helps prevent performance loss—critical for uninterrupted service during a restaurant opening.
- Digital temperature control & monitor system: Accurate temperature management for food safety and peace of mind during inspections and daily shifts.
- R290 hydrocarbon refrigerant (eco-friendly): High-efficiency cooling with a lower environmental impact and excellent energy performance for long-term operating savings.
- LED interior lighting & lockable swing doors: Improved visibility and security for stored product during busy shifts and off-hours.
- 4" swivel casters (2 with brakes): Easy positioning and leveling during installation or when reconfiguring your kitchen layout.
- cETLus and ETL-Sanitation certified, Made in USA: Built to commercial standards with recognized safety and sanitation testing.
Built for Commercial Success
The PWR-60-N is engineered for the demands of a commercial kitchen. With a robust 1/6 HP compressor, a galvanized bottom for added durability, and commercial-grade components, this refrigerated counter will withstand daily use while maintaining temperature stability. Investing in reliable restaurant equipment reduces replacement costs and downtime—meaning your kitchen stays open and profitable. Concept Services pairs this product with our sourcing, inspection, and professional installation services to protect that investment and get you open on schedule.
Specifications at a Glance
Model: Turbo Air PWR-60-N PRO Series Worktop Refrigerator
Dimensions: 60-1/4" W x 33" D x 38-7/8" H
Capacity: 15.5 cu.ft. (two-section)
Refrigeration: Self-contained, rear-mounted, R290 hydrocarbon refrigerant
Compressor: 1/6 HP, 115v/60/1-ph, 8.9 amps, cord with NEMA 5-15P
Doors: (2) hinged swing solid doors with locks, aluminum door liner
Interior: Stainless steel with (2) shelves, LED lighting
Certifications: cETLus, ETL-Sanitation; Made in USA
Why Restaurant Owners Choose This
You choose the PWR-60-N because it solves the twin challenges of speed-to-open and long-term reliability. Its compact footprint and integrated stainless top let you plan an efficient line layout during a kitchen buildout, while features like the self-cleaning condenser and digital monitoring reduce the chore load on your staff. When you work with Concept Services, we don’t just sell equipment—we source the right models, perform quality inspections, coordinate professional installation, and provide support through your opening and beyond. That full-service approach means less risk, fewer surprises at health inspections, and a faster path to revenue.
