Turbo Air PWF-48-FB-N 48" PRO Series Worktop Freezer | 11.1 cu.ft. | Commercial Grade for Fast Restaurant Openings
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Product Description
Overview
The Turbo Air PWF-48-FB-N PRO Series worktop freezer is built for busy foodservice environments and new restaurant owners who need dependable refrigeration that accelerates a restaurant opening. With a compact 48-1/4" W footprint, 11.1 cu.ft. usable capacity, and a stainless steel worktop, this two-section, front-breathing freezer doubles as a prep surface and cold storage—ideal for tight kitchens and streamlined kitchen buildouts. Concept Services pairs this factory-built reliability with sourcing, inspection, and professional installation so your equipment arrives ready to use.
Key Features
- 11.1 cu.ft. capacity in a 48-1/4" W footprint — Maximizes storage without sacrificing valuable floor space in a new restaurant.
- Front-breathing airflow — Allows flush installation under counters or against walls without special clearance, speeding placement in tight kitchen layouts.
- Durable stainless steel interior & exterior — Long-lasting finish resists corrosion and cleans quickly to meet health code expectations.
- Self-cleaning condenser — Reduces maintenance downtime and service calls so your team can focus on service.
- R290 hydrocarbon refrigerant & 1/3 HP compressor — Efficient cooling performance with lower environmental impact and reliable power draw (2.8 amps, 115v/60/1-ph).
- LED interior lighting & digital temperature control/monitor — Easy visibility and precise monitoring to protect product quality and simplify inspections.
- Two hinged swing solid doors with locks — Secure cold storage for prep ingredients and high-turn inventory.
- ETL-Sanitation & cETLus certified, Made in USA — Built to foodservice standards and local compliance expectations; contact Concept Services for lead time and local support.
Built for Commercial Success
This worktop freezer is engineered for the relentless pace of restaurant kitchens. Stainless steel construction, commercial-grade components, and a self-contained refrigeration system mean fewer surprises and lower lifecycle costs. When you partner with Concept Services, we inspect each unit before delivery and perform professional installation to ensure correct utility connections and optimal performance. The result is equipment you can depend on night after night — helping protect food quality, staff efficiency, and your investment.
Specifications at a Glance
Model: Turbo Air PWF-48-FB-N | Capacity: 11.1 cu.ft. | Dimensions: 48-1/4" W x 30" D x 33-5/8" H | Refrigeration: Self-contained, front breathing | Refrigerant: R290 (hydrocarbon) | Compressor: 1/3 HP | Electrical: 115v/60/1-ph, 2.8 amps, NEMA 5-15P cord | Doors: (2) hinged swing solid doors with locks | Shelves: (2) adjustable | Interior: aluminum & stainless steel | Certifications: cETLus, ETL-Sanitation | Made in USA.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the PWF-48-FB-N strikes the balance between compact design and commercial capability. Its front-breathing configuration simplifies placement during a kitchen buildout, while robust materials and self-cleaning features lower your maintenance burden. Concept Services not only sources this model for you but inspects it, coordinates installation, and supports you through startup — speeding your path to your first service and providing confidence that your refrigeration will perform under real-world pressure.
