Turbo Air PUF-48-D4-N PRO Series 48" Undercounter Freezer | 12.2 cu ft | Heavy-Duty, NSF-Ready
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Turbo Air PUF-48-D4-N PRO Series undercounter freezer is engineered for restaurateurs who need dependable cold storage that fits tight workflows and accelerates a restaurant opening. With a compact 48-1/4" width and 12.2 cu. ft. capacity across two sections with four drawers, this unit maximizes usable storage under counters while keeping ingredients organized and accessible. Built with stainless-steel exterior and interior construction (galvanized bottom) and a user-friendly digital temperature monitor, the PUF-48-D4-N is ideal for high-traffic kitchens, catering prep stations, and satellite cooking lines in new restaurants.
Key Features
- Space-efficient 48-1/4" footprint — fits under countertops to optimize work aisles and support compact kitchen layouts during your restaurant buildout.
- 12.2 cu. ft. capacity with 4 drawers — keeps mise en place organized so line cooks can access frozen items quickly, improving speed of service.
- R290 Hydrocarbon refrigerant — efficient, environmentally friendly cooling with a 1/3 HP compressor for consistent low temperatures.
- Self-cleaning condenser — reduces maintenance intervals and lowers the risk of downtime during your critical opening weeks.
- Digital temperature control & monitor — accurate, easy-to-read controls help you meet food safety requirements and stay audit-ready.
- Stainless steel interior & exterior (galvanized bottom) — built to withstand heavy use and simplify cleaning to meet sanitation standards.
- cETLus & ETL-Sanitation certified — compliant with North American electrical and sanitation standards to ease inspections and approvals.
- Made in USA — quality manufacturing with available factory support; contact factory for lead time and production details.
Built for Commercial Success
This undercounter freezer is engineered for durability and low total cost of ownership. The commercial-grade construction and proven components minimize service calls and extend equipment life — critical when you're counting on every station to perform during soft openings and peak nights. Concept Services backs your purchase by sourcing the right model, performing a thorough inspection before delivery, and coordinating professional installation so the unit operates at spec from day one. That means fewer surprises and a faster path to revenue.
Specifications at a Glance
Model: Turbo Air PUF-48-D4-N
Capacity: 12.2 cu. ft.
Dimensions: 48-1/4" W x 33" D x 35-3/8" H
Access Type: 4 drawers, 2 section
Refrigeration: Self-contained, rear-mounted, R290
Compressor: 1/3 HP
Power: 115V/60/1-ph, 8.0 amps, cord with NEMA 5-15P
Casters: 5-3/8" H
Certifications: cETLus, ETL-Sanitation; Made in USA
Why Restaurant Owners Choose This
When opening a new restaurant you need equipment that contributes to speed, consistency, and compliance. The Turbo Air PUF-48-D4-N delivers organized frozen storage in a footprint that supports efficient line design. Its low-maintenance features — like the self-cleaning condenser and digital monitoring — reduce the burden on your staff and lower lifecycle costs. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a complete foodservice equipment solution that keeps your kitchen running and your opening on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
