Turbo Air PST-72-N 72" PRO Series Sandwich/Salad Prep Table | 19 cu.ft. | Commercial Grade Refrigeration
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Product Description
Overview
The Turbo Air PST-72-N PRO Series Sandwich/Salad Prep Table is designed for restaurateurs and foodservice professionals who need reliable, high-capacity refrigeration that speeds up a restaurant opening and performs under constant use. With a two-section, rear-mount self-contained compressor and 19.0 cu. ft. capacity, this unit stores ingredients safely while putting 18 prep pans at your team's fingertips. Built with a stainless steel exterior and interior, LED lighting, and an intuitive digital temperature control and monitor system, the PST-72-N is a compact powerhouse ideal for fast-paced kitchens, ghost kitchens, and new restaurant concepts that need to start producing revenue quickly.
Key Features
- 18-pan top opening with (2) hoods: Keeps all common prep pans organized and accessible for fast assembly during peak service.
- 19.0 cu.ft. capacity & cold bunker system: Ample refrigerated storage beneath the prep surface to stock ingredients and reduce restocking trips.
- Digital temperature control & monitor: Precise temperature management for food safety and simplified HACCP documentation.
- R290 Hydrocarbon refrigerant & 3/8 HP compressor: Energy-efficient cooling that reduces operating costs while meeting modern environmental standards.
- Stainless steel interior/exterior & 9-1/2" cutting board: Durable, NSF-ready surfaces that stand up to heavy daily use and simplify cleaning.
- Self-cleaning condenser & LED interior lighting: Low-maintenance features that cut downtime and keep performance high during your restaurant opening rush.
- Two solid hinged swing doors with locks & aluminum door liner: Secure storage and lasting durability in a busy back-of-house.
- cETLus and ETL-Sanitation certified; Made in USA: Built to recognized safety and sanitation standards so you can confidently pass inspections.
Built for Commercial Success
The PST-72-N is commercial-grade equipment engineered for continuous operation. Its rugged stainless-steel construction, efficient refrigerant, and service-friendly design mean fewer service calls and a longer usable life—exactly what you need when every day of operation affects your bottom line. Concept Services inspects each unit before delivery to ensure it meets your quality expectations, and our installation team connects utilities and verifies performance so you’re ready for health inspections and opening day.
Specifications at a Glance
Model: Turbo Air PST-72-N | Type: PRO Series Sandwich/Salad Prep Table | Capacity: 19.0 cu.ft. | Dimensions: 72-5/8" W x 30" D x 37-5/8" H | Top Pans: 18 (17–19 pan capacity) | Doors: 2 solid hinged swing doors with locks | Refrigerant: R290 Hydrocarbon | Compressor: Rear-mount self-contained, 3/8 HP | Electrical: 115V/60Hz/1ph, 9.9 amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized bottom) | Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
You choose the PST-72-N because it balances speed, reliability, and value. It gives your culinary team organized access to mise en place, reduces service bottlenecks, and lowers energy and maintenance costs. Concept Services adds the full-service advantage: we source the right Turbo Air model, perform a hands-on inspection, coordinate installation and utility hookups, and provide ongoing support — so your kitchen buildout moves faster and your restaurant opens on schedule.
