Turbo Air PST-72-30-D4-N Mega Top Sandwich/Salad Prep Table | 72.6" | NSF-Grade Refrigeration
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Product Description
Overview
The Turbo Air PST-72-30-D4-N PRO Series Mega Top Sandwich/Salad Prep Table is engineered for restaurateurs who need fast, reliable performance during a restaurant opening and beyond. At 72-5/8" W x 34" D x 39-5/8" H, this two-section refrigerated counter delivers ample workspace and storage—combining a 30-pan top, 23.0 cu. ft. refrigerated cold bunker, and four roomy drawers. Built with stainless steel interior and exterior (galvanized bottom) and using eco-friendly R290 hydrocarbon refrigerant, this unit balances food safety, durability, and energy-conscious operation. Concept Services pairs this equipment with full-service sourcing, inspection, and installation so you can hit service dates with confidence.
Key Features
- 30-Pan Mega Top with (2) hoods — keeps a full array of toppings and prep ingredients organized for fast assembly during peak service.
- 23.0 cu. ft. Cold Bunker — generous refrigerated capacity reduces restocking frequency and supports high-volume menu execution.
- Four Drawers + 2 Stainless Shelves — secure, accessible storage for ingredients, tools, and mise en place that speeds prep workflows.
- Self-Cleaning Condenser — lowers maintenance time and helps preserve refrigeration efficiency in busy kitchens.
- Digital Temperature Control & Monitor — precise temp management helps you meet health code requirements and maintain food quality.
- LED Interior Lighting & Fan Control — improves visibility and product rotation while conserving energy.
- R290 Refrigerant & 3/8 HP Compressor — modern, eco-friendly refrigeration with reliable cooling capacity for commercial use.
- Made in USA + cETLus & ETL-Sanitation — certified construction designed for foodservice compliance and long-term dependability.
Built for Commercial Success
This Turbo Air refrigerated prep table is built to withstand daily restaurant demands. The stainless steel surfaces resist corrosion and clean easily between shifts, while the robust compressor and cold bunker design deliver consistent temperatures during heavy use. For new restaurant owners, that reliability translates to fewer service interruptions and predictable food costs. Concept Services inspects every unit prior to delivery and coordinates professional installation—ensuring utility hookups and code compliance so you can open on schedule and protect your investment.
Specifications at a Glance
Manufacturer: Turbo Air | Model: PST-72-30-D4-N
Type: PRO Series Mega Top Sandwich/Salad Prep Table (2-section)
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Top Capacity: 30 pans (mega top with 2 hoods)
Refrigeration: Self-contained, rear-mounted; R290 Hydrocarbon
Cold Bunker Capacity: 23.0 cu. ft.
Drawers: 4 drawers; Shelves: 2 stainless steel shelves
Cutting Board: 9-1/2" deep with side rail
Power: 115v / 60Hz / 1-ph, 9.9 Amps, 3/8 HP; Cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA (contact factory for lead time)
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that helps you move quickly from construction to first service. The PST-72-30-D4-N combines high-capacity prep surface, organized ingredient storage, and dependable refrigeration so your cooks can maintain speed and consistency under pressure. The self-cleaning condenser and robust components reduce maintenance demands, while ETL-Sanitation and cETLus certifications help you meet health and safety inspections. Most importantly, Concept Services gives you end-to-end support—sourcing the correct configuration, performing pre-delivery inspections, coordinating professional installation, and providing ongoing service—so you avoid typical delays and start serving customers sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
