Turbo Air PST-60-24-D4-N-GL Mega Top Sandwich/Salad Prep Table | 60" Two-Section | Commercial Grade, NSF Ready
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Product Description
Overview
The Turbo Air PST-60-24-D4-N-GL PRO Series Mega Top Sandwich/Salad Prep Table is engineered for new restaurants that must open fast and serve professionally from day one. At 60-1/4" W x 36-3/4" D x 31-3/4" H with a generous 19.0 cu. ft. refrigerated cabinet and a 24-pan top, this two-section refrigerated counter keeps ingredients organized, cold and ready at your line. Built with stainless steel interior and exterior (galvanized bottom) and equipped with digital temperature control, a self-cleaning condenser, and R290 hydrocarbon refrigerant, the unit balances food safety with energy-aware performance.
Key Features
- 24 Pan Mega Top – Holds (24) 1/6 size 4" deep pans so your sandwich or salad line stays stocked longer, reducing refill cycles during service.
- Four Drawers + 19.0 cu.ft. Capacity – Two-section refrigerated cabinet with (4) drawers expands refrigerated storage for proteins, sauces and prepped toppings without taking extra floor space.
- Self-Cleaning Condenser – Minimizes maintenance and downtime; a huge advantage when you need reliability during your critical opening weeks.
- Digital Temperature Control & Monitor – Accurate readouts and monitoring help maintain compliance with health codes and make daily checks fast and easy.
- Cold Bunker System – Preserves consistent temperatures throughout the cabinet for safer, longer-lasting ingredients and improved food quality.
- R290 Hydrocarbon Refrigerant – Efficient, lower-GWP refrigerant that meets modern energy and environmental expectations.
- Durable Construction – Stainless steel interior/exterior with galvanized bottom for longevity in high-volume restaurant environments.
- cETLus & ETL-Sanitation Certified – Demonstrates compliance with electrical and sanitation standards critical to restaurant openings and inspections.
Built for Commercial Success
This prep table is a commercial-grade workhorse designed for the pace of foodservice. The robust 1/5 HP refrigeration system and side/rear breathing compressor configuration ensures consistent performance in tight kitchen footprints. For new restaurant owners, the PST-60-24-D4-N-GL reduces the risk of early equipment failure and helps protect your reputation by delivering consistent temperatures and food safety. Backed by Concept Services’ inspection and installation, it becomes a turnkey piece of your kitchen buildout that delivers dependable ROI.
Specifications at a Glance
Model: Turbo Air PST-60-24-D4-N-GL
Dimensions: 60-1/4" W x 36-3/4" D x 31-3/4" H
Capacity: 19.0 cu. ft.; Top Pan Capacity: (24) 1/6 size 4" deep pans
Drawers: 4 (refrigerated)
Refrigeration: Self-contained, rear-mounted, cold bunker system; R290 hydrocarbon refrigerant
Power: 115V/60/1-ph, 8.9 amps, 1/5 HP, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
New restaurant owners choose the PST-60-24-D4-N-GL because it reduces complexity: large top pan capacity, integrated refrigerated storage and low-maintenance systems all save time and labor during the busiest periods. Concept Services vets every unit—inspecting for sanitation readiness and ensuring the product is properly configured for your menu—then coordinates installation so your line is ready when the inspector signs off. The result: a faster, smoother path from kitchen buildout to opening night.
