Turbo Air PST-60-08S-N-FL 60" Sandwich Prep Counter | Commercial Grade | NSF-Ready
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Product Description
Overview
The Turbo Air PST-60-08S-N-FL is a commercial-grade, two-section sandwich/salad prep unit designed for new restaurants and busy foodservice environments. With a 16.0 cu. ft. refrigerated bunker, a 9.5" deep cutting board, and capacity for eight 1/6-size pans, this 48-1/4"W x 30"D x 33-1/2"H unit streamlines prep, holding, and assembly in one durable workstation. Built with stainless steel interior and exterior (galvanized bottom) and engineered with R290 hydrocarbon refrigerant, the PST series balances performance, energy efficiency, and serviceability — key considerations when you need to open fast and operate reliably.
Key Features
- Optimal Prep Capacity: Holds (8) 1/6-size 4" deep pans and provides a 9.5" deep cutting board for fast, organized assembly lines during peak service.
- Commercial Construction: Stainless steel interior and exterior with galvanized bottom for long-term durability in high-use kitchens.
- Efficient Refrigeration: Rear mount, self-contained compressor and cold bunker system using R290 refrigerant for reliable cooling and lower environmental impact.
- Energy & Maintenance Savings: Self-cleaning condenser and LED interior lighting reduce maintenance and operating costs over the equipment life cycle.
- User-Friendly Controls: Digital temperature control and monitor system give precise temperature management to meet food safety and health-code requirements.
- Secure Storage: Two solid hinged swing doors with locks and aluminum door liners plus (2) stainless steel shelves for organized, compliant storage.
- Safety & Certification: ETL-Sanitation and cETLus listed; designed to meet the needs of commercial kitchen operations and ease inspections.
- Made in USA & Serviceable Design: Built domestically with components selected for serviceability, shortening repair times and maximizing uptime.
Built for Commercial Success
This Turbo Air prep station is engineered to withstand the demands of foodservice. The robust stainless steel surfaces, reliable 1/5 HP compressor, and thoughtful service features mean you’re investing in equipment that supports consistent performance — day after day. For a new restaurant, that reliability translates to fewer emergency repairs, predictable operating costs, and confidence that your kitchen can scale with demand.
Specifications at a Glance
Model: Turbo Air PST-60-08S-N-FL
Type: PRO Series Sandwich/Salad Prep + Work Station, Flat Lid, Two-Section
Capacity: 16.0 cu. ft., (8) 1/6-size 4" deep pans
Dimensions: 48-1/4" W x 30" D x 33-1/2" H
Power: 115V/60Hz/1-ph, 8.9 amps, NEMA 5-15P, 1/5 HP
Refrigerant: R290 Hydrocarbon
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces headaches and helps you open on time. The PST-60-08S-N-FL offers a balance of prep capacity, certified food safety features, and service-friendly design that lowers the total cost of ownership. Backed by Concept Services’ sourcing, inspection, and professional installation, this unit arrives kitchen-ready — helping you move from construction to countertops to customers faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
