Turbo Air PST-48-G-N 48" PRO Sandwich/Salad Unit | 12-Pan Prep Counter | Commercial Grade
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Product Description
Overview
The Turbo Air PST-48-G-N PRO Series Sandwich/Salad Unit is a purpose-built refrigerated countertop that helps you get your new restaurant open and serving reliably. With a two-section, 48" footprint, a 12-pan top opening under a protective hood and a 12.0 cu. ft. cold bunker, this unit was designed for speed of service, consistent cold holding and easy daily operation. Concept Services positions this model as a cornerstone of efficient kitchen buildouts and restaurant openings — we source, inspect, install and support every unit so you don’t lose time or money during launch.
Key Features
- 12-pan top with protective hood — organize ingredients for fast assembly and maintain food safety during peak service.
- 12.0 cu. ft. cold bunker — ample refrigerated storage beneath the cutting board reduces restocking trips and keeps mise en place within reach.
- R290 hydrocarbon refrigerant — environmentally friendly cooling that provides efficient temperature control and lower long-term operating costs.
- Stainless steel interior & exterior (galvanized bottom) — durable, easy-to-clean surfaces built for heavy daily use in commercial kitchens.
- Digital temperature control & monitor system — precise monitoring to help you maintain safe, consistent holding temperatures during service.
- Self-cleaning condenser — reduces maintenance time and extends compressor life, keeping downtime to a minimum.
- LED interior lighting & fan control — improves visibility of stored product while using less energy than traditional lighting.
- Locking glass swing doors & stainless shelves — secure storage, easy access and organized inventory control for a busy back-of-house.
Built for Commercial Success
This Turbo Air PST unit is commercial kitchen equipment engineered to withstand the rigors of daily foodservice operations. With cETLus and ETL-Sanitation verifications and Made in USA manufacturing, you’re investing in a piece of restaurant equipment that delivers the reliability required for a successful restaurant opening. Concept Services ensures quality by inspecting every unit before delivery and coordinating professional installation so your team spends less time troubleshooting and more time serving customers.
Specifications at a Glance
Model: Turbo Air PST-48-G-N (PRO Series)
- Sections: 2-section, 48" width (47" - 54" range)
- Top pan capacity: 10–12 pans (12-pan top opening)
- Storage: 12.0 cu. ft. cold bunker
- Doors: (2) glass hinged swing doors with locks; (2) stainless steel shelves
- Cutting board: 9½" deep with side rail
- Compressor: rear mount self-contained, side/rear breathing
- Refrigerant: R290 hydrocarbon
- Power: 1/5 HP, 115v/60/1, 6.5 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation, Made in USA (contact factory for lead time)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens lead time, minimizes risk and delivers consistent results under pressure. The PST-48-G-N is compact yet capable — it maximizes prep efficiency with its 12-pan top and integrated cutting board so staff can move quickly during service. Its robust build and user-friendly controls reduce maintenance and training time. Paired with Concept Services’ full-service approach — we source the right model, perform rigorous inspections, handle utility-connected installation and provide ongoing support — this unit helps you move from kitchen buildout to profitable operation faster and with confidence.
