Turbo Air PST-48-FB-N 48" PRO Series Sandwich Prep Table | 11.1 cu. ft. | Fast Restaurant Openings
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Turbo Air PST-48-FB-N PRO Series Sandwich/Salad Prep Table is a purpose-built refrigerated counter engineered to help new restaurants open quickly and serve consistently. With a 12-pan top opening, 11.1 cu. ft. refrigerated bunker, and a rear-mounted self-contained compressor with front-breathing airflow, this unit delivers professional foodservice performance in a compact 48-1/4" W footprint. Concept Services pairs this commercial kitchen equipment with sourcing, quality inspection, and installation to get your kitchen operational and compliant for opening day.
Key Features
- 12-pan top with 9-1/2" deep cutting board: Optimizes prep workflows so your line moves faster during peak service.
- 11.1 cu. ft. cold bunker: Spacious refrigerated storage beneath the pans reduces trips to walk-ins and keeps ingredients within arm’s reach.
- Front-breathing, rear-mounted compressor: Allows flush installation in tight kitchen builds and simplifies ventilation planning during your kitchen buildout.
- R290 hydrocarbon refrigerant & 1/3 HP, 115v power: Energy-efficient, eco-friendly cooling with low amperage (4.4A) on standard 115V/60/1-ph circuits for easier installation.
- Digital temperature control & monitoring: Precise controls and clear readouts help you maintain safe holding temperatures and pass health inspections.
- Stainless steel interior & exterior (galvanized bottom): Durable, easy-to-clean surfaces designed for heavy daily use in a commercial kitchen.
- Self-cleaning condenser & LED interior lighting: Reduce maintenance time and help staff work efficiently during prep and service.
- Two hinged swing doors with locks and aluminum door liner: Secure refrigerated storage and convenient access for back-of-counter restocking.
Built for Commercial Success
This unit is engineered for the demands of foodservice: Turbo Air’s PRO Series balances durability, efficiency, and performance so your investment delivers long-term value. With ETL-Sanitation and cETLus certifications and construction from stainless steel, the PST-48-FB-N meets the standards restaurants need to pass inspections and operate reliably. Concept Services inspects each unit before delivery and provides professional installation to minimize downtime—helping you protect your opening timeline and reduce costly delays.
Specifications at a Glance
Model: Turbo Air PST-48-FB-N (PRO Series). Dimensions: 48-1/4" W x 30" D x 37" H. Capacity: 11.1 cu. ft. refrigerated bunker, 12-pan top (10–12 pan capacity). Compressor Style: Front-breathing, rear mount, self-contained. Refrigerant: R290 Hydrocarbon. Power: 115v/60/1-ph, 4.4 amps, 1/3 HP, NEMA 5-15P. Certifications: cETLus, ETL-Sanitation. Construction: Stainless steel interior & exterior (galvanized bottom); aluminum door liner; (2) stainless shelves.
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the PST-48-FB-N is a pragmatic choice: it frees up prep space, reduces service friction, and supports consistent food quality. The unit’s compact footprint and front-breathing design make it ideal for tight line layouts or modular kitchen buildouts where maximizing every inch matters. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get more than equipment; you get a partner committed to getting your restaurant open on time and operating profitably.
