Turbo Air PST-48-18-N-SL Mega Top Sandwich/Salad Prep Table | 48" 2-Section | Commercial Grade Refrigerated Counter
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Product Description
Overview
The Turbo Air PST-48-18-N-SL PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter designed to get your kitchen operational fast. Ideal for new restaurant concepts, catering kitchens, and high-volume sandwich/salad lines, this two-section unit pairs a generous 15.0 cu. ft. refrigerated cabinet with an 18-pan mega top and 9-1/2" cutting board. Concept Services helps you source, inspect, and install the PST-48-18-N-SL so your team can focus on menu development and training—not equipment headaches.
Key Features
- 18-pan Mega Top with Slide Lid — Organize ingredients for fast assembly and protect food between prep shifts for consistent service on opening day.
- 15.0 cu. ft. Refrigerated Capacity — Two-section interior with (2) stainless steel shelves provides ample cold storage for perishables and prep ingredients.
- Durable Stainless Steel Exterior & Interior — Built for commercial kitchen environments; easy to clean and resists corrosion in heavy-use conditions.
- R290 Hydrocarbon Refrigerant — Efficient cooling with reduced environmental impact and lower operating costs compared to older refrigerants.
- Digital Temperature Control & Monitor — Precise temperature management and easy compliance documentation for health inspections.
- Self-Cleaning Condenser & LED Lighting — Reduces maintenance time and improves product visibility during busy service periods.
- Compact Power Requirements — 115v/60/1-ph, 6.5 amps, NEMA 5-15P makes this unit easy to plug into standard circuits during a fast kitchen buildout.
- Certifications & Build — cETLus and ETL-Sanitation listed, Made in USA construction—backed by proven manufacturing standards.
Built for Commercial Success
The PST-48-18-N-SL is engineered for the demands of foodservice. With a rear-mount self-contained compressor, side/rear breathing compressor style, and heavy-duty hinges and doors (including locks), this refrigerated counter stands up to daily use in high-volume kitchens. Concept Services’ inspection process verifies unit performance before delivery so you open with confidence. The long-term reliability of Turbo Air equipment helps protect your investment and reduces costly downtime—critical when every service and every hour counts during a restaurant opening.
Specifications at a Glance
Model: Turbo Air PST-48-18-N-SL
Type: PRO Series Mega Top Sandwich/Salad Prep Table (2-section)
Top Pan Capacity: 18 pans
Cabinet Capacity: 15.0 cu. ft.
Cutting Board: 9-1/2" deep with side rail
Doors: (2) solid hinged swing doors with locks, aluminum door liner
Shelves: (2) stainless steel shelves
Refrigerant: R290 Hydrocarbon
Compressor: Rear-mount, self-contained, 1/5 HP
Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Dimensions: 48" - 59" wide (model width listed at 48"), stainless steel & galvanized bottom finish.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that minimizes risk and accelerates time-to-revenue. The Turbo Air PST-48-18-N-SL combines practical capacity, energy-efficient refrigeration, and operator-friendly features so your line performs from day one. Concept Services supports your restaurant opening by sourcing the right model, performing pre-delivery inspections, and professionally installing and commissioning the unit to meet health-code expectations. That means fewer surprises at inspection, a smoother kitchen buildout, and a faster path to service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
