Turbo Air PST-48-18-FB-N-FL Mega Top Sandwich/Salad Prep Table | 48" 18-Pan | Commercial Grade
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Product Description
Overview
The Turbo Air PST-48-18-FB-N-FL PRO Series Mega Top Sandwich/Salad Prep Table is engineered for restaurateurs who need commercial kitchen equipment that moves them from buildout to revenue quickly. Designed as a two-section refrigerated counter with a flat lid and an 18-pan opening, this unit blends a spacious 11.1 cu. ft. refrigerated cabinet with an efficient prep top layout. Built with stainless steel interior and exterior (galvanized steel bottom) and featuring front-breathing airflow, this prep table is ideal for fast-paced sandwich shops, cafés, and full-service kitchens preparing high volumes of salads and composed sandwiches.
Key Features
- 18-pan flat lid prep area — Organize ingredients efficiently for high-speed service and reduce prep time during peak periods.
- 11.1 cu. ft. refrigerated storage — Two-section cabinet provides cold storage for backup ingredients, keeping your line stocked and reducing frequency of restocking runs.
- Front-breathing compressor — Allows flush installation against a wall or in tight kitchen footprints, accelerating installation and saving valuable space during your kitchen buildout.
- R290 Hydrocarbon refrigerant — Environmentally friendly, high-efficiency refrigeration that supports lower operating costs and strong cooling performance.
- Self-cleaning condenser — Reduces maintenance intervals and helps prevent costly downtime during your crucial opening weeks.
- Durable stainless steel construction — Sanitary, easy-to-clean surfaces that meet foodservice expectations and withstand the demands of daily commercial use.
- Standard 115v/60/1-ph power — 1/5 HP compressor draws only 6.5 amps on a NEMA 5-15P plug for simplified electrical requirements and faster hookup.
- Security and organization — Two solid hinged swing doors with locks and two stainless steel wire shelves keep inventory secure and accessible.
Built for Commercial Success
This Turbo Air prep table is a commercial-grade solution designed for longevity and consistent performance. With ETL-Sanitation and cETLus certifications and robust construction, it delivers the reliability you need when opening a new restaurant. Concept Services sources and inspects every unit to ensure it meets your standards, and our professional installation teams ensure proper utility connections and optimal placement — so you avoid the delays and surprises that can stall a restaurant opening.
Specifications at a Glance
Model: Turbo Air PST-48-18-FB-N-FL
Type: PRO Series Mega Top Sandwich/Salad Prep Table (Flat Lid)
Capacity: 11.1 cu. ft.; 18 pan top opening
Dimensions: 48-1/4" W x 34" D x 33-1/2" H
Construction: Stainless steel interior & exterior (galvanized bottom)
Refrigeration: Self-contained, rear mounted; front-breathing compressor; R290 hydrocarbon refrigerant; 1/5 HP
Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that minimizes risk and maximizes uptime. The Turbo Air PST-48-18-FB-N-FL earns its place on your line by delivering fast access to ingredients, dependable refrigeration, and simplified installation. Concept Services pairs this product with full-service support — we source the right model, perform rigorous inspections, manage shipping and priority delivery where possible, and install it to code. That means you get a prep table that’s ready to perform on day one and built to last through years of service.
Trusted by chefs and operators, this prep table reduces training friction with its familiar layout, secures inventory with lockable doors, and lowers maintenance needs thanks to its self-cleaning condenser and efficient R290 system. For entrepreneurs focused on speed to open, predictable costs, and reliable operations, this Turbo Air model is a practical, high-value choice.
