Turbo Air PST-48-18-D2R(L)-N-FL 48" Mega Top Sandwich Unit | Commercial Grade Refrigerated Counter | Built for Fast Restaurant Openings
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Product Description
Overview
The Turbo Air PST-48-18-D2R(L)-N-FL Mega Top Refrigerated Counter is purpose-built for new restaurants and fast-paced foodservice operations. At 48-1/4" W x 34" D x 32-7/8" H and 15 cu. ft. capacity, this two-section sandwich/salad unit combines a large cold bunker, an 18-pan flat top, and secure refrigerated storage to streamline assembly lines and prep stations. For restaurant owners focused on a fast, compliant kitchen buildout, this commercial kitchen equipment offers the performance and features you need to reach opening day and stay open for years.
Key Features
- 48-1/4" footprint with 15 cu. ft. capacity — Compact layout that maximizes storage and prep area without consuming valuable kitchen floor space.
- 18-pan stainless steel flat mega top — Holds standard pans for efficient ingredient access and faster assembly during service.
- Stainless steel interior & exterior — Durable, NSF-ready surfaces that stand up to daily cleaning and high-volume use.
- Self-contained rear-mounted refrigeration (R290) — Eco-friendly hydrocarbon refrigerant with efficient cooling and a low 1/5 HP draw (115V/60/1-ph, 6.5 amps, NEMA 5-15P).
- Digital temperature control & monitoring — Precise temps and easy compliance documentation for health inspections.
- LED interior lighting & ABS door liner — Improved visibility and easy-to-clean surfaces for safety and sanitation.
- Self-cleaning condenser — Reduces maintenance time and keeps performance consistent during critical opening weeks.
- Secure storage: 1 hinged swing door + 2 drawers — Flexible organization for ingredients and backstock with lockable door for security.
Built for Commercial Success
This Turbo Air bench is engineered for heavy-duty, high-use foodservice environments. The stainless steel construction and robust refrigeration system deliver reliable uptime so you avoid lost service days and costly emergency repairs. For entrepreneurs opening a new restaurant, reliability translates directly into revenue — less downtime, predictable cooling, and consistent product quality. Concept Services validates each unit through our inspection process and coordinates installation to ensure your equipment performs from day one.
Specifications at a Glance
Model: PST-48-18-D2R(L)-N-FL
Dimensions: 48-1/4" W x 34" D x 32-7/8" H
Capacity: 15 cu. ft.
Top Configuration: 18-pan flat lid mega top with 9-1/2" deep cutting board
Access: 1 solid hinged swing door with lock + 2 drawers
Refrigeration: Self-contained, rear-mounted, side/rear breathing, cold bunker system
Refrigerant: R290 Hydrocarbon
Power: 115v/60/1-ph, 6.5 amps, NEMA 5-15P, 1/5 HP
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
You’re opening a restaurant to serve customers — not to troubleshoot equipment. The Turbo Air PST-48-18-D2R(L)-N-FL minimizes risk at launch with tested durability, consistent temperature control, and a user-friendly layout that speeds prep. Pair that with Concept Services’ full-service approach — sourcing the right model, inspecting it before it ships, professionally installing with correct utilities, and standing behind you after the sale — and you get a reliable path to revenue. This unit is ideal for delis, quick-service concepts, sandwich shops, and any new restaurant where fast assembly and food safety matter.
