Turbo Air PST-48-08S-N-FL 48" Sandwich Prep Counter | 15 cu. ft. | Built for Fast Restaurant Openings
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Product Description
Overview
The Turbo Air PST-48-08S-N-FL PRO Series Sandwich/Salad Prep + Work Station is engineered for restaurants that need to open quickly and operate reliably. This two-section, rear-mount self-contained refrigerated counter combines a 9-1/2" deep cutting board, (8) 1/6-size 4" deep pan capacity, and 15.0 cu. ft. refrigerated storage in a compact 48-1/4" W footprint. Built with stainless steel interior and exterior (galvanized bottom) and LED lighting, it delivers the durability and visibility your kitchen staff requires. Keywords like commercial kitchen equipment, restaurant equipment, and kitchen buildout are central to this unit’s purpose: to get your foodservice operation producing consistent results from day one.
Key Features
- Compact 48-1/4" W footprint — fits standard prep lines and speeds kitchen layout and flow during your restaurant opening.
- 15.0 cu. ft. capacity with 2 doors — two solid hinged swing doors with locks provide secure refrigerated storage for ingredients and prepped items.
- Top pan rail with (8) 1/6-size pans — organize mise en place efficiently for sandwiches, salads, and assembly stations.
- 9-1/2" deep cutting board — integrated work surface reduces steps between prep and assembly, accelerating service.
- Digital temperature control & monitor system — precise control and easy verification for health code compliance and consistent food safety practices (NSF certified processes).
- Energy-efficient R290 refrigerant & 1/5 HP compressor — lower operating cost and eco-friendly refrigerant choice for long-term savings.
- Stainless steel interior & exterior — heavy-duty construction that stands up to daily cleaning and busy service environments.
- Self-cleaning condenser & LED lighting — reduces maintenance time and improves visibility for faster, safer food handling.
Built for Commercial Success
This prep counter is a commercial-grade, heavy-duty component of your kitchen buildout. The PST-48-08S-N-FL is designed to handle high-volume service with durable materials, simple serviceability, and proven refrigeration performance. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment is operational and code-compliant — minimizing downtime and protecting your investment.
Specifications at a Glance
Model: Turbo Air PST-48-08S-N-FL | Capacity: 15.0 cu. ft. | Dimensions: 48-1/4" W x 30" D x 33-1/2" H | Top Pans: (8) 1/6 size, 4" deep | Doors: 2 solid hinged swing doors with locks | Shelves: (2) stainless steel shelves | Cutting Board: 9-1/2" deep | Compressor: Rear-mounted self-contained, 1/5 HP | Refrigerant: R290 Hydrocarbon | Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized bottom).
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens lead time and performs without surprises. Owners choose the Turbo Air PST-48-08S-N-FL because it delivers reliable refrigeration, an efficient layout for assembly line prep, and durable materials that reduce lifecycle costs. Paired with Concept Services’ full-service offerings — sourcing, inspection, installation, and ongoing support — this unit helps you meet health code expectations, reduce pre-opening headaches, and move to revenue faster.
