Turbo Air PST-28-N-GL 27.5" Prep Table with Glass Lid | 7.0 cu.ft. | NSF-Ready for Fast Restaurant Openings
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Product Description
Overview
The Turbo Air PST-28-N-GL PRO Series Sandwich/Salad Prep Table is a compact, high-performance refrigerated counter built for new restaurants and busy foodservice operations. With a 27-1/2" width and 7.0 cu. ft. cold bunker, this one-section unit combines commercial-grade construction, energy-efficient R290 refrigerant, and user-focused features — all designed to get your kitchen operational fast. Concept Services integrates this unit into your kitchen buildout, ensuring it meets health-code expectations and performs reliably from your first service.
Key Features
- 7.0 cu. ft. Cold Bunker — Keeps chilled ingredients organized and within reach for fast assembly of sandwiches and salads, reducing ticket times during peak hours.
- Compact Footprint (27-1/2" W x 32-7/8" D x 31-3/4" H) — Ideal for tight kitchens or multiple prep stations in a limited footprint, maximizing usable workspace.
- Top Pan Capacity (8) 1/6 size 4" deep pans — Standard pan layout fits common foodservice pans for quick setup and streamlined mise en place.
- Durable Stainless Steel Interior & Exterior — Easy to clean and NSF-ready surface that stands up to daily commercial wear (galvanized bottom).
- Self-Cleaning Condenser & LED Lighting — Minimizes maintenance and keeps interior visibility high for safe, accurate prepping.
- Digital Temperature Control & Cold Bunker System — Precise monitoring for food safety and consistent product quality during service.
- R290 Hydrocarbon Refrigerant — Efficient cooling performance with lower environmental impact and reliable compressor operation (rear mount, self-contained).
- Secure Storage & Prep — Includes one solid door with lock, stainless shelf, and a 6-1/4" deep cutting board with side rail for integrated prep workflow.
Built for Commercial Success
Every component of the PST-28-N-GL is specified for the demands of foodservice. With ETL-Sanitation and cETLus certifications and robust stainless-steel construction, this prep table gives you long-term reliability and reduced downtime. Concept Services performs rigorous inspection and testing prior to delivery, and our professional installation ensures proper utility connections so your unit runs efficiently. This reduces unexpected service calls and protects your investment — essential for a new restaurant focused on rapid, profitable operation.
Specifications at a Glance
Model: Turbo Air PST-28-N-GL (PRO Series) | Capacity: 7.0 cu. ft. | Dimensions: 27-1/2" W x 32-7/8" D x 31-3/4" H | Pan Capacity (Top): (8) 1/6 size 4" deep pans | Refrigeration: Self-contained, rear mount compressor | Refrigerant: R290 | Power: 115v/60/1-ph, 6.6 amps, 1/6 HP, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized bottom) | Made in USA.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the PST-28-N-GL balances speed-to-open with long-term reliability. It’s configured to slot into your kitchen buildout quickly, supports safe food handling with precise temperature control, and streamlines line prep to shorten ticket times. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, you get a single-vendor solution that reduces lead times and gives you confidence that your restaurant equipment will perform on day one and beyond.
