Turbo Air PST-28-D2-N 27.5" One-Section Sandwich/Salad Unit | Commercial Grade Refrigerated Counter
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Turbo Air PST-28-D2-N is a PRO Series one-section refrigerated sandwich/salad unit engineered for new restaurants and busy foodservice operations that need reliable, fast-to-deploy equipment. With a compact 27-1/2" W footprint and a 7.0 cu.ft. cold bunker, this unit combines a top pan configuration (8 x 1/6 size, 4" deep) with two refrigerated drawers and a 9-1/2" deep cutting board to streamline prep workflows. Whether you’re opening a deli, quick-service concept or a ghost kitchen, this refrigerated counter helps you stage ingredients safely and speed service from day one.
Key Features
- Compact commercial footprint: 27-1/2" W x 30" D x 37-5/8" H fits tight kitchens and optimizes layout during your kitchen buildout.
- Efficient cold bunker: 7.0 cu.ft. refrigerated bunker keeps ingredients at safe temperatures for fast assembly and consistent quality.
- Prep-ready top: Holds (8) 1/6 size 4" deep pans for mise-en-place and a 9-1/2" deep cutting board with side rail for hygienic prep and turnover speed.
- Durable construction: Stainless steel interior and exterior (galvanized bottom) provide long-lasting, easy-to-clean surfaces suited to commercial kitchen demands.
- Modern refrigeration: Rear-mount self-contained compressor with R290 hydrocarbon refrigerant and 1/6 HP motor delivers consistent temperatures with lower environmental impact.
- Digital control & monitoring: Digital temperature control and monitor system for precise food safety compliance and simplified inspections.
- Maintenance-friendly: Self-cleaning condenser reduces service calls and downtime, helping you stay open and profitable.
- Restaurant-grade certification: cETLus and ETL-Sanitation listings plus Made in USA manufacturing for quality assurance you can trust.
Built for Commercial Success
This Turbo Air unit is designed to withstand the rigors of daily restaurant service. The heavy-duty stainless finishes resist corrosion and simplify sanitation protocols during health inspections. The self-contained rear compressor and side/rear breathing design make it adaptable to various kitchen layouts while protecting performance. For an entrepreneur, that reliability translates to fewer repairs, predictable operating costs, and strong lifecycle value—so your equipment investment supports profitability as you grow.
Specifications at a Glance
- Model: Turbo Air PST-28-D2-N (PRO Series)
- Dimensions: 27-1/2" W x 30" D x 37-5/8" H
- Capacity: 7.0 cu.ft. cold bunker; (8) 1/6 size 4" deep pans on top
- Access: (2) drawers
- Refrigeration: Rear-mount self-contained compressor, R290 refrigerant, 1/6 HP
- Electrical: 115V / 60Hz / 1-ph, 6.6 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation; Made in USA
Why Restaurant Owners Choose This
As you push toward opening day, you need equipment that both speeds prep and reduces risk. The PST-28-D2-N’s thoughtful layout—top pans, cutting board, and refrigerated drawers—helps your team build consistent, high-quality plates in high volume. Concept Services amplifies that value: we source the right model, inspect each unit to ensure peak performance, handle professional installation (including utility hookups), and provide ongoing support so you can focus on menu execution and customer experience. In short, this refrigerated counter is a practical, high-return component of a fast, compliant, and reliable kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
