Turbo Air PRO-77-6H-G-PT Heated Pass-Thru Cabinet | 78.1 cu. ft. | Commercial Grade, Made in USA
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Product Description
Overview
The Turbo Air PRO-77-6H-G-PT is a commercial-grade, three-section heated pass-thru cabinet engineered for busy foodservice operations and new restaurant openings. With 78.1 cu. ft. of storage, twelve self-closing half-glass doors, and a stainless steel interior, this unit preserves food temperature and quality during holding and transport between prep and service areas. Designed for reliability and speed to open, the PRO-77-6H-G-PT helps you move from kitchen buildout to revenue faster while meeting foodservice equipment standards.
Key Features
- 78.1 cu. ft. capacity — Holds large volumes of prepared product so you can prep ahead and reduce service bottlenecks.
- Twelve half-size hinged glass doors — Self-closing with locks and stay-open feature for quick access, visibility, and security during busy shifts.
- Stainless steel interior & 22-gauge stainless front and sides — Durable, easy to clean, and built to withstand commercial use.
- Digital temperature control & exterior thermometer — Accurate set-and-monitor controls for consistent holding temps; helps with health code compliance.
- LED interior lighting — Improves product visibility for faster staging and order assembly.
- Nine adjustable stainless steel wire shelves — Flexible configurations to accommodate pans, trays, and prepared foods.
- Power & electrical — 3000 watts; 208-230V/115V/60/1-ph; 15 Amps; NEMA L14-20P for consistent performance in high-volume kitchens.
- Certifications — ETLus and ETL-Sanitation listings and Made in USA construction for dependable quality; Concept Services can verify NSF certification requirements and offer compliant alternatives as needed.
Built for Commercial Success
The PRO Series is purpose-built for restaurant operators who need equipment that lasts. With commercial-grade materials and a proven heating system, this heated cabinet reduces downtime and maintenance headaches so your kitchen runs smoothly. When you partner with Concept Services, we don’t just sell equipment — we inspect every unit, coordinate professional installation, and ensure proper utility hookups to protect your investment and improve return on investment (ROI). For entrepreneurs opening a new restaurant, that reliability translates into fewer surprises and a faster path to consistent service.
Specifications at a Glance
Model: Turbo Air PRO-77-6H-G-PT
Type: Heated Pass-Thru Cabinet, 3-section
Capacity: 78.1 cu. ft.
Doors: (12) self-closing half glass doors with locks & stay-open feature
Shelves: (9) stainless steel wire shelves, adjustable
Interior: Stainless steel
Exterior: 22 gauge stainless steel front & sides (galvanized top & bottom)
Power: 3000W, 208-230V/115V/60Hz/1-ph, 15A, NEMA L14-20P
Certifications: ETLus, ETL-Sanitation
Origin & Lead Time: Made in USA — approximately 4 week lead time
Why Restaurant Owners Choose This
As you prepare for a restaurant opening, you need equipment that supports volume, speed, and consistent quality. The PRO-77-6H-G-PT’s pass-thru design reduces cross-kitchen traffic and improves line flow, its glass doors let staff quickly locate product during peak service, and its robust construction stands up to daily commercial use. Concept Services makes it even easier: we source the right specs for your concept, inspect units before delivery, perform professional installation including utility checks, and provide ongoing support so your heated cabinet performs reliably for years. That trusted partnership shortens your timeline to opening day and keeps your operation productive from the start.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
