Turbo Air PRO-26R-RI-N-SH Roll-In Refrigerator | 39.32 cu. ft. | Commercial Grade, NSF-Ready
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Product Description
Overview
The Turbo Air PRO-26R-RI-N-SH is a one-section roll-in refrigerator engineered for restaurateurs who need reliable, high-capacity cold storage during a rapid kitchen buildout. At 39.32 cu. ft. and measuring 34"W x 37-3/4"D x 84-1/4"H, this commercial kitchen equipment is purpose-built to accept a standard restaurant rack, making inventory staging and bulk storage fast and efficient. With stainless steel interior and exterior, R290 hydrocarbon refrigerant, and advanced controls, it’s a top choice for new restaurant openings looking for professional, long-lasting refrigeration.
Key Features
- Roll-in Ready: Accepts (1) full-size rack for quick stocking and staging during your restaurant opening.
- High Capacity: 39.32 cu. ft. provides ample space for inventory, reducing the need for multiple units and saving valuable floor space.
- Durable Construction: All stainless steel interior and exterior with a heavy-duty stainless steel ramp ensures years of dependable service in a high-use environment.
- Efficient Refrigeration: 1/2 HP self-contained system using R290 hydrocarbon refrigerant balances performance and energy-conscious operation.
- Service-Friendly Design: Self-cleaning condenser device, digital temperature controller, and self-diagnostic monitoring simplify maintenance and minimize downtime.
- Condensate Management: Hot gas condensate system prevents puddling and reduces manual clearing, important for busy launch periods.
- Operational Reliability: Automatic fan motor delays and LED interior lighting enhance runtime efficiency and reduce wear.
- Security & Compliance: Solid door with lock and ETL-Sanitation listing help you meet food safety expectations; Concept Services can verify NSF certified equivalency and compliance during inspections.
Built for Commercial Success
This Turbo Air roll-in refrigerator is built for the demands of foodservice. The robust stainless steel construction and contractor-grade components mean you won’t be replacing equipment in your first year of operations. For a new restaurant every hour of reliable refrigeration translates directly to lower food waste and consistent menu execution — boosting your return on investment. Concept Services inspects each unit, confirms utility compatibility, and installs it according to best practices so your kitchen performs from day one.
Specifications at a Glance
Capacity: 39.32 cu. ft. • Exterior Dimensions: 34"W x 37-3/4"D x 84-1/4"H • Compressor: 1/2 HP • Power: 115V/60/1-ph, 7.0 amps, NEMA 5-15P • Refrigerant: R290 hydrocarbon • Construction: Stainless steel interior & exterior (galvanized top & bottom) • Shelves: (4) stainless steel wire shelves • Door: (1) solid with lock • Certifications: cETLus, ETL-Sanitation • Made In: USA (contact sales for lead time)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens timelines and reduces risk. The PRO-26R-RI-N-SH provides quick, reliable cold storage that integrates seamlessly into your kitchen layout. Concept Services acts as your full-service partner: we source the right configuration, perform pre-delivery inspections, coordinate installation and utility hookups, and provide ongoing support. That means fewer surprises, faster openings, and confidence that your restaurant equipment will support service during peak hours.
