Turbo Air PRO-26R-GSH-PT-N Pass-Thru Refrigerator | 26.48 cu. ft. | Commercial Grade, NSF Friendly
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Product Description
Overview
The Turbo Air PRO-26R-GSH-PT-N pass-thru refrigerator is a purpose-built solution for new restaurant owners who need fast, reliable refrigeration during a kitchen buildout. With 26.48 cu. ft. of usable capacity in a compact 28-3/4"W x 36-1/4"D x 78"H footprint, this one-section pass-thru is ideal for busy back-of-house workflows where speed, visibility and inventory control matter. Constructed with stainless steel interior and exterior surfaces and featuring a combination of glass and solid half-doors on both front and rear, it gives you the flexibility to inspect stock quickly while maintaining temperature stability and sanitation standards.
Key Features
- Pass-thru design (front & rear half-doors): Streamlines prep and service flows—glass and solid door combinations allow for fast visual checks without compromising cold retention.
- 26.48 cu. ft. capacity: Optimized for small-to-medium kitchens, fits pans and bulk ingredient storage while keeping walk paths clear.
- LED digital temperature controller & door-open alarm: Precise temps and audible alerts reduce spoilage risk and support compliance with food safety/health code expectations.
- R290 hydrocarbon refrigerant & 1/2 HP compressor: Efficient cooling performance with reduced environmental impact and strong recovery during heavy use.
- Stainless steel interior & exterior: Durable, easy to clean surfaces built for daily foodservice wear and tear and NSF-friendly sanitation practices.
- Hot gas condensate system & automatic fan delays: Reduces maintenance and ensures consistent operation in high-humidity or heavy-use environments.
- LED interior lighting & self-diagnostic monitoring: Improves visibility and allows for faster troubleshooting to keep your kitchen running without costly downtime.
- Locks on doors & three adjustable stainless steel wire shelves: Security and flexible storage configurations for inventory control and organization.
Built for Commercial Success
This Turbo Air PRO refrigerator is engineered for the realities of foodservice. With ETL-Sanitation and cETLus certifications and Made in USA construction, it delivers the durability and compliance you need to pass inspections and open on schedule. The robust 1/2 HP top-mounted compressor and R290 refrigerant give you dependable temperature performance that protects food quality and reduces waste—translating to lower operating costs and a faster return on investment. When you buy through Concept Services, we double down on reliability by sourcing vetted units, performing pre-delivery inspections, and coordinating professional installation so you're ready for revenue day.
Specifications at a Glance
Capacity: 26.48 cu. ft. | Dimensions: 28-3/4" W x 36-1/4" D x 78" H | Power: 115V/60Hz/1-ph, 7.0 Amps, NEMA 5-15P | Compressor: Top mount self-contained, 1/2 HP | Refrigerant: R290 (hydrocarbon) | Shelves: (3) stainless steel wire shelves | Doors: 2 front half-doors (one glass/one solid) & 2 rear half-doors (one glass/one solid) with locks | Certifications: ETL-Sanitation, cETLus | Construction: Stainless steel interior & exterior (galvanized top & bottom) | Features: LED digital controller, door-open alarm, self-diagnostic system, hot gas condensate.
Why Restaurant Owners Choose This
You need equipment that earns its place on the line—and the PRO-26R-GSH-PT-N does just that. It supports fast inventory access during busy service, respects strict sanitation and safety checks, and reduces the risk of temperature-related losses. For entrepreneurs focused on a quick restaurant opening, the unit’s self-diagnostics, alarms and proven refrigeration system mean fewer service calls and a smoother first year of operations. Concept Services supports that outcome by managing delivery, inspection, and professional install so your team can focus on menu, staff, and customers—not troubleshooting equipment.
