Turbo Air PRO-26H-RI(-L) Roll-In Heated Cabinet | 35.5 cu ft | ENERGY STAR & Made in USA
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Product Description
Overview
The Turbo Air PRO-26H-RI(-L) roll-in heated cabinet is engineered for restaurants that need reliable, high-capacity hot holding during peak service and opening day production. With a 35.51 cu. ft. capacity and a one-section roll-in design, this unit accepts full-size sheet pans and racks, making it ideal for batch cooking, catering pickups, and back-of-house staging during a busy kitchen buildout. Built with a stainless steel interior, 22-gauge stainless exterior (galvanized top and bottom), and a stainless steel ramp, the PRO-26H-RI(-L) is both durable and easy to clean—helping you maintain food safety and speed up your route to revenue.
Key Features
- 35.51 cu. ft. Roll-In Capacity — Accepts full-size racks and sheet pans for high-volume hot holding, reducing staging time during service and opening events.
- Digital Temperature Control — Precise temperature management for consistent results and simplified compliance with foodservice temperature guidelines.
- Stainless Steel Interior & Ramp — Durable, sanitary surfaces resist corrosion and simplify cleaning during health inspections and daily operations.
- Hinged Self-Closing Full-Length Solid Door — Lockable and with a stay-open feature for secure, ergonomic access during busy shifts.
- Energy Efficient — ENERGY STAR® rated performance lowers operating costs while supporting sustainable kitchen builds and lower utility bills.
- Commercial-Grade Construction — 22-gauge stainless exterior with galvanized top and bottom for longevity in demanding foodservice environments.
- Ready for Your Kitchen — Supplied with NEMA 5-15P, 115V/60/1-ph, 1550 watts, and 13.5 amps for straightforward electrical hook-up in most commercial kitchens.
- Certifications & Compliance — ETLus and ETL-Sanitation listed; documented manufacturing quality helps support health-code compliance and inspections.
Built for Commercial Success
The PRO-26H-RI(-L) is designed as a workhorse for new restaurants and expanding foodservice operations. Its sturdy stainless construction and proven Turbo Air components mean fewer service calls and a longer useful life—delivering strong return on investment for your kitchen buildout. Concept Services inspects each unit prior to delivery and coordinates installation so you get a fully operational cabinet when you need it. That reduces downtime, minimizes the risk of costly delays, and helps you meet opening day commitments with confidence.
Specifications at a Glance
Model: Turbo Air PRO-26H-RI(-L)
Capacity: 35.51 cu. ft.
Sections: 1 roll-in section
Doors: (1) hinged self-closing full length solid door with locks & stay-open feature
Interior/Exterior: Stainless steel interior; 22-gauge stainless exterior (galvanized top & bottom)
Power: 1550 W, 115V/60/1-ph, 13.5 A, NEMA 5-15P
Certifications: ETLus, ETL-Sanitation, ENERGY STAR®, Made in USA
Lead Time: 4 week lead time
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one. The Turbo Air PRO-26H-RI(-L) minimizes the risks of inconsistent hot holding and reduces labor with an efficient roll-in workflow. Concept Services helps you source the right unit, inspects and tests it, and coordinates professional installation to your utility specifications. The result: a reliable warming cabinet that helps you pass inspections, maintain food safety standards (including NSF-certified-equipment considerations during planning), and keep service moving so you can focus on delivering excellent food and building repeat customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ETLus, ENERGY STAR.
