Turbo Air PRO-26H(-L) 25 cu. ft. Heated Reach-In Cabinet | Commercial Grade | ENERGY STAR & ETL-Sanitation
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Product Description
Overview
The Turbo Air PRO-26H(-L) is a one-section, reach-in heated cabinet engineered for commercial kitchens that need dependable holding performance during peak service. With 25 cu. ft. of capacity and dimensions of 28-3/4"W x 33-7/8"D x 78"H, this unit is sized to fit many kitchen buildouts while delivering consistent, safe holding temperatures. Concept Services positions this cabinet as a practical, reliable piece of restaurant equipment for new restaurants: we source it, inspect it, install it, and support you through opening and beyond so you hit your launch date with confidence.
Key Features
- 25 cu. ft. Capacity: Large holding volume fits multiple pans or trays to support a variety of service formats.
- Durable Stainless-Steel Interior & Exterior: 22-gauge stainless steel exterior (galvanized top & bottom) and stainless-steel interior for easy cleaning and long-lasting performance.
- Two Hinged Self-Closing Solid Doors: Full-length doors with locks and stay-open feature ensure secure storage and easy loading/unloading during service.
- Digital Temperature Control & LED Interior Lighting: Precise temperature management and clear visibility for quick checks and consistent food safety.
- Energy Efficient Operation: ENERGY STAR certified model (right-hinged) lowers energy usage and operating costs in your foodservice operation.
- Commercial-Grade Certifications: ETLus and ETL-Sanitation ensure the unit meets safety and sanitation standards important for health code compliance.
- Ready for Kitchen Power: 1550 watts, 115v/60/1-ph, 13.5 amps, NEMA 5-15P — compatible with standard kitchen circuits for straightforward installation.
- Made in USA Option: Contact sales for lead time — a domestically manufactured option that can simplify sourcing and support.
Built for Commercial Success
This heated cabinet is built to withstand the rigors of a busy restaurant. The heavy-gauge stainless steel surfaces resist corrosion and are easy to sanitize, while the robust heating elements and electronic controls provide years of dependable service. For new restaurant owners, that reliability translates directly to fewer repairs, predictable operating costs, and a smoother path to profitability. Concept Services further increases equipment uptime with thorough pre-delivery inspections and professional installation so your staff receives the unit ready to perform on day one.
Specifications at a Glance
Capacity: 25 cu. ft.
Dimensions: 28-3/4" W x 33-7/8" D x 78" H
Doors: (2) Hinged self-closing full-length solid doors with locks & stay-open feature
Shelving: (3) Stainless steel wire shelves
Electrical: 1550 watts, 115v/60/1-ph, 13.5 amps, NEMA 5-15P
Certifications: ETLus, ETL-Sanitation, ENERGY STAR (right-hinged model), Made in USA (contact sales)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must justify its place on the line. The Turbo Air PRO-26H(-L) delivers by combining capacity, durability, and energy efficiency in a compact footprint. You get a commercial kitchen equipment solution that helps maintain food quality during service, complies with sanitation requirements, and reduces long-term operating costs. With Concept Services handling sourcing, inspection, installation, and post-sale support, you avoid common pitfalls and accelerate your restaurant opening timeline.
