Turbo Air PRO-26F-N-CRT 25.35 cu.ft. One-Section Reach-In Freezer | Commercial Grade | cETLus & ETL-Sanitation
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Turbo Air PRO-26F-N-CRT is a commercial-grade, one-section reach-in freezer engineered for foodservice operations that need speed, durability, and regulatory compliance. With 25.35 cu.ft. of storage in a compact 28-3/4"W x 33-7/8"D x 78"H footprint, this top-mount, self-contained unit is ideal for new restaurant kitchens, correctional facilities, or any high-demand environment requiring dependable cold storage. Concept Services sources this model to help your kitchen buildout stay on schedule, and we pair it with professional inspection and installation so you hit opening day with confidence.
Key Features
- 25.35 cu.ft. capacity — Ample storage while maintaining a modest footprint for efficient kitchen layout.
- Top mount self-contained refrigeration — Simplifies installation and service access, reducing lead times and downtime.
- R290 hydrocarbon refrigerant — Energy efficient and environmentally friendlier refrigeration for lower operating costs.
- Self-cleaning condenser & hot gas condensate system — Minimizes maintenance and prevents performance loss over time.
- Digital temperature controller & self-diagnostic monitoring — Quick troubleshooting and reliable temperature management to protect inventory.
- All-stainless steel interior/exterior (galvanized top & bottom) — Durable, sanitary surfaces built to withstand heavy daily use and simplify cleaning to meet health code expectations.
- LED interior lighting & stainless wire shelves (3) — Improves visibility and organization for faster prep and service.
- Security and compliance — Solid lockable door and ETL-Sanitation/cETLus certifications support regulatory needs of new restaurant openings.
Built for Commercial Success
This Turbo Air freezer is engineered for the rigors of foodservice. The 1/2 HP compressor and automatic fan motor delays deliver consistent temperatures while reducing wear. With cETLus and ETL-Sanitation certifications and robust stainless construction, the PRO-26F-N-CRT gives you the reliability required for years of service — protecting your perishables and your reputation. Concept Services inspects every unit before delivery and handles installation to ensure optimal performance from day one, maximizing return on investment during your kitchen buildout.
Specifications at a Glance
Capacity: 25.35 cu.ft. • Dimensions: 28-3/4"W x 33-7/8"D x 78"H • Power: 115v/60/1-ph, 7.0 amps, NEMA 5-15P • Compressor: 1/2 HP • Refrigerant: R290 hydrocarbon • Door: 1 solid half-hinged door with lock • Shelves: 3 stainless steel wire shelves • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel interior & exterior (galvanized top & bottom) • Features: Self-cleaning condenser, digital controller, self-diagnostic system, hot gas condensate, LED lighting.
Why Restaurant Owners Choose This
As you prepare for a restaurant opening, you need foodservice equipment that reduces risk and speeds execution. The PRO-26F-N-CRT is a practical choice for entrepreneurs who demand durability, energy efficiency, and regulatory readiness in a compact package. Concept Services adds value by sourcing the right model, performing pre-delivery inspections, coordinating utility-ready installation, and providing ongoing support — so you can focus on menu development and service, not on freezer headaches.
