Turbo Air PRO-26-2H2-G Heated Reach-In Cabinet | 26 cu. ft. | Energy Efficient, Commercial Grade
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Product Description
Overview
The Turbo Air PRO-26-2H2-G(-L) heated reach-in cabinet is a commercial kitchen equipment essential for new restaurant owners who need dependable hot-holding performance without delay. This one-section, 26 cu. ft. cabinet (28-3/4"W x 33-7/8"D x 78"H) combines stainless steel durability, visible half-size glass doors for quick inventory checks, and digital temperature control that holds food safely and consistently. Designed for foodservice environments, it supports rapid kitchen buildouts and gives you the professional results your guests expect.
Key Features
- Industry-grade stainless steel interior & exterior: 22-gauge stainless exterior with stainless interior resists corrosion and simplifies cleaning — built to last through heavy daily use.
- 26 cu. ft. capacity: One-section design with (3) stainless steel wire shelves offers flexible storage for plated items, pans, and hot-holding trays to keep your line moving.
- Half-size hinged self-closing glass doors: (2) doors with locks and stay-open feature provide visibility, security, and convenience during peak service.
- Precise digital temperature control & LED lighting: Maintain safe holding temperatures and quick visual checks for food quality and compliance with sanitation standards.
- Energy-efficient operation: ENERGY STAR® qualified (right-hinged model) lowers operating costs and supports sustainable kitchen practices.
- Commercial power compatibility: 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps with NEMA L14-20P plug — straightforward hookup for most commercial kitchens.
- Certifications for foodservice use: ETLus and ETL-Sanitation endorsements indicate third-party safety and sanitation testing; consult Concept Services for NSF certified options if required.
- Made in USA: Domestic manufacturing ensures quality control and clearer lead-time communication for your restaurant opening.
Built for Commercial Success
When opening a new restaurant, you need equipment that performs reliably from the first service through years of operation. The Turbo Air PRO series is engineered for heavy-duty foodservice use — robust construction, serviceable components, and proven temperature control. That reliability reduces downtime, protects your investment, and contributes to a lower total cost of ownership. At Concept Services we inspect every unit before delivery and coordinate professional installation so your cabinet is ready and compliant on day one.
Specifications at a Glance
Capacity: 26 cu. ft.
Exterior Dimensions: 28-3/4" W x 33-7/8" D x 78" H
Doors: (2) hinged self-closing glass half doors with locks & stay-open feature
Shelves: (3) stainless steel wire shelves (adjustable)
Power: 1550 watts, 208-230V/115V/60/1-ph, 7.5 amps, NEMA L14-20P
Certifications: ETLus, ETL-Sanitation, ENERGY STAR® (right-hinged model), Made in USA
Why Restaurant Owners Choose This
You choose equipment that helps you open fast, stay compliant, and deliver consistent quality every night. The Turbo Air PRO-26-2H2-G answers those needs with energy-efficient operation, visible and secure storage, and commercial-ready construction. Pair that product with Concept Services’ full-service approach — sourcing the right model, performing detailed inspections, handling utility-ready installation, and providing ongoing support — and you get a turnkey solution that minimizes surprises during your kitchen buildout and accelerates your path to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
