Turbo Air MWR-34S-N6 34" M3 Worktop Refrigerator | Shallow Depth | Commercial Grade Prep Counter
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Product Description
Overview
The Turbo Air MWR-34S-N6 is a one-section, shallow-depth worktop refrigerator engineered for busy kitchens and tight footprints. With a 34" width, 23-1/2" depth, and 34-1/8" height, this refrigerated counter offers a practical 4.27 cu. ft. interior capacity under a stainless steel work surface with backsplash — ideal for quick-serve concepts, bars, and compact restaurant kitchens. Built for commercial kitchen equipment demands, the MWR-34S-N6 combines performance, durability, and ease of installation so your restaurant opening stays on schedule.
Key Features
- Shallow-depth design (34"W x 23-1/2"D x 34-1/8"H): Fits in narrow aisles and smaller footprints common in new restaurant kitchen buildouts without sacrificing usable refrigerated space.
- Stainless steel worktop with backsplash: Provides a sanitary, durable prep surface that resists corrosion and cleans easily — essential for foodservice equipment and health-code compliance.
- Self-contained refrigeration, rear mounted (1/5 HP): Simplifies installation — only a 115v/60/1-ph electrical connection is required (cord with NEMA 5-15P, 2.6 amp).
- Energy-efficient R-600A refrigerant: Modern hydrocarbon refrigerant reduces energy use and environmental impact while delivering reliable cooling performance.
- Digital temperature control & LED interior lighting: Precise temperature management and clear visibility to maintain food safety and streamline prep workflows during peak service.
- Durable construction: Stainless steel exterior, aluminum interior, and stainless steel floor combine to withstand daily commercial use for years.
- ETL-Sanitation & cETLus certified: Built to recognized safety and sanitation standards, helping with inspections and compliance during your restaurant opening.
- Adjustable polyethylene-coated shelf: Flexible storage to organize ingredients for fast access during service.
Built for Commercial Success
For entrepreneurs launching a new restaurant, reliability matters. The Turbo Air MWR-34S-N6 is commercial grade and manufactured to withstand continuous use in a foodservice environment. Its straightforward installation and common 115v electrical requirement reduce contractor time and allow Concept Services to coordinate deliveries, inspections, and utility connections efficiently. The result: less downtime, fewer surprises at inspection, and equipment you can depend on through busy openings and beyond — maximizing ROI for your kitchen buildout.
Specifications at a Glance
Model: Turbo Air MWR-34S-N6 (M3 Worktop Refrigerator) • Capacity: 4.27 cu. ft. • Dimensions: 34" W x 23-1/2" D x 34-1/8" H • Refrigeration: Self-contained, rear mounted • Compressor: 1/5 HP • Power: 115v/60/1-ph, cord with NEMA 5-15P, 2.6 amp • Refrigerant: R-600A • Construction: Stainless steel top, front & sides; aluminum interior; stainless steel floor • Certifications: ETL-Sanitation, cETLus
Why Restaurant Owners Choose This
New restaurant owners choose the MWR-34S-N6 because it balances compact sizing with dependable cooling and a functional prep surface. For tight back-of-house layouts or mobile concepts where every inch matters, this refrigerated counter allows you to centralize prep and cold storage, speeding workflow and reducing the number of separate pieces of restaurant equipment you need to install. Paired with Concept Services' full-service approach — we source the right models, inspect every unit, handle permit and code coordination, and professionally install and test your equipment — the Turbo Air worktop becomes a strategic asset that helps you open on time and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
