Turbo Air MUF-48-N M3 Series 48" Undercounter Freezer | 12.2 cu.ft. | Commercial Grade, Stainless Steel
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Product Description
Overview
The Turbo Air MUF-48-N M3 Series two-section undercounter freezer is built for restaurateurs and entrepreneurs who need dependable cold storage in a compact footprint. With a 12.2 cu. ft. capacity, two locking swing doors, and a stainless steel exterior, this reach-in undercounter freezer integrates seamlessly into tight kitchen layouts and busy back-of-house workflows. Concept Services recommends this unit when you need commercial kitchen equipment that speeds your restaurant opening while meeting foodservice equipment expectations for durability, sanitation, and energy efficiency.
Key Features
- Compact 48" footprint: Fits under counters or between prep stations so you save valuable floor space during your kitchen buildout.
- 12.2 cu. ft. capacity: Two-section interior with (2) adjustable heavy-duty PE coated wire shelves to organize inventory and maximize storage.
- R290 Hydrocarbon refrigerant: Energy-smart, eco-friendly refrigerant that supports lower operating costs and aligns with modern sustainability goals.
- Self-cleaning condenser: Reduces maintenance time and prevents performance loss—critical to keeping your kitchen running during launch week and beyond.
- Durable stainless steel exterior & aluminum interior: Easy to clean, NSF-friendly surfaces that withstand heavy daily use in foodservice environments.
- LED interior lighting & fan control: Improves visibility and consistent temperature distribution for food safety and quicker line checks.
- Locking swing doors: Secure inventory after service and during off-hours—important for new restaurant cashflow protection.
- cETLus & ETL-Sanitation certified: Validated to meet U.S. safety and sanitation standards so you can navigate health code inspections confidently.
Built for Commercial Success
This Turbo Air undercounter freezer is designed to endure the demands of a full-service restaurant or quick-serve operation. The combination of a robust 1/3 HP compressor, stainless steel exterior, galvanized back and bottom, and an aluminum interior floor delivers long-term reliability. For a new restaurant, reliability reduces costly service interruptions and protects your reputation—Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from day one. That reduces downtime and speeds return on investment as you move through your grand opening and beyond.
Specifications at a Glance
Model: Turbo Air MUF-48-N (M3 Series) • Type: Two-section undercounter freezer • Capacity: 12.2 cu. ft. • Doors: (2) locking swing doors • Shelves: (2) adjustable PE coated wire shelves • Exterior: Stainless steel top, front & sides (galvanized back & bottom) • Interior: Aluminum with stainless steel floor • Refrigerant: R290 Hydrocarbon • Compressor: 1/3 HP, self-contained rear mount • Electrical: 115V/60Hz/1-ph, 2.8 Amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Lighting: LED interior
Why Restaurant Owners Choose This
New restaurant owners choose the MUF-48-N because it balances performance, footprint, and cost without sacrificing compliance or durability. In a kitchen buildout where time and budget are tight, this unit’s self-cleaning condenser and energy-efficient R290 system lower ongoing maintenance and utility costs. Concept Services supports your launch by sourcing the right model, performing quality inspections, and arranging professional installation so you can focus on menu, staff, and operations. With clear specifications and trusted certifications, this undercounter freezer helps you open on schedule and operate reliably for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
