Turbo Air MST-48-N 48" M3 Series Sandwich/Salad Unit | 12-Pan Top | Commercial Grade
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Product Description
Overview
The Turbo Air MST-48-N M3 Series Sandwich/Salad Unit is a purpose-built refrigerated counter engineered for new restaurants and foodservice operations that need fast, dependable performance. With a 12.0 cu. ft. capacity, a 12-pan top opening with hood, two swing doors and a 9-1/2" deep cutting board, this unit combines workspace and cold storage in one compact footprint. It’s designed to accelerate your restaurant opening by delivering a ready-to-run prep station that meets the demands of a busy kitchen buildout.
Key Features
- 12-pan top with hood — Organize ingredients for efficient assembly lines and faster ticket times during peak service.
- 12.0 cu. ft. cold bunker — Keeps product temperatures stable for food safety and consistent portioning.
- Stainless steel top, front & sides — Durable, NSF-ready surfaces that are easy to clean and maintain in a high-use environment.
- Digital temperature control — Precise, easy-to-read settings that help you maintain safe holding temperatures and pass inspections.
- Self-cleaning condenser — Reduces maintenance, improves reliability and helps avoid unexpected downtime.
- R290 hydrocarbon refrigerant — Efficient cooling performance with a lower environmental impact.
- LED interior lighting & fan control — Better visibility and reduced energy usage compared with legacy units.
- Compact plug-in operation (115V/60/1-ph) — Simplifies installation and reduces electrical work during your kitchen buildout.
Built for Commercial Success
This unit was designed for the realities of commercial kitchens. With robust construction — stainless steel exteriors, aluminum interior, and NSF-style design cues — the MST-48-N stands up to daily use and simplifies sanitation. It’s cETLus and ETL-Sanitation listed, reflecting compliance with common foodservice safety standards. Paired with Concept Services’ sourcing, inspection and professional installation, this sandwich unit represents a reliable investment that contributes to a lower total cost of ownership and faster path to revenue.
Specifications at a Glance
Model: Turbo Air MST-48-N (M3 Series)
Configuration: 2-section, rear mount, self-contained compressor
Capacity: 12.0 cu. ft.
Top Pan Capacity: 10–12 pans
Doors: 2 swing doors with ABS door liner
Shelves: (2) adjustable PE coated wire shelves
Cutting Board: 9-1/2" deep with side rail
Refrigerant: R290 (hydrocarbon)
Power: 115v/60/1-ph, 4.4 amps, NEMA 5-15P, 1/3 HP
Certifications: cETLus, ETL-Sanitation
Exterior Finish: Stainless steel top, front & sides (galvanized back & bottom)
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the MST-48-N is a dependable, space-efficient solution that combines prep surface and refrigerated storage in one unit. It minimizes footprint, reduces installation complexity with plug-in electrical requirements, and supports fast workflow with an accessible top pan layout and ample cold bunker capacity. Concept Services adds value by sourcing the right model, performing pre-delivery inspections, coordinating professional installation to code, and providing ongoing support so you can focus on service and revenue from day one. The result is a faster, more reliable restaurant opening backed by equipment built for commercial use.
