Turbo Air M3R72-3-N-AL Reach-In Refrigerator | 65.8 cu. ft. | Commercial Grade, NSF-ready
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Product Description
Overview
The Turbo Air M3R72-3-N-AL is a professional three-section reach-in refrigerator built for restaurants that need dependable performance and rapid deployment. With 65.8 cu. ft. of storage in a compact 77-3/4" W x 30-3/4" D x 78" H footprint, this self-contained, top-mount unit delivers the consistent temperatures and capacity your kitchen requires during high-volume service. Designed to integrate into a kitchen buildout quickly, the M3R72-3-N-AL is an ideal choice for new restaurant owners who need reliable, code-conscious equipment that makes opening day predictable.
Key Features
- 65.8 cu. ft. Capacity — Spacious three-section layout for organized storage of prep and back-of-house inventory.
- Stainless Steel Exterior & Aluminum Interior — Durable, easy-to-clean surfaces that hold up to daily commercial use and health inspections.
- Digital Temperature Control & Monitor System — Accurate temp readouts and alarms protect food safety and simplify compliance during your restaurant opening.
- Self-Cleaning Condenser — Reduces maintenance time and helps maintain efficient cooling performance with less downtime.
- R290 Hydrocarbon Refrigerant — Environmentally friendly refrigerant with efficient cooling and lower global warming potential compared to traditional refrigerants.
- Hot Gas Condensate & Automatic Fan Delays — Smart engineering that prevents icing and improves reliability in heavy-use kitchens.
- LED Interior Lighting & Lockable Solid Doors — Improved visibility and security for your stored goods during overnight or off-hour procedures.
- ETL-Sanitation & cETLus Listed — Built to recognized safety standards expected in professional foodservice environments.
Built for Commercial Success
This Turbo Air reach-in is engineered for the rigors of daily foodservice. With a 3/8 HP compressor and a top-mounted, self-contained refrigeration system, the M3R72-3-N-AL balances power and efficiency to deliver years of reliable operation. The heavy-duty construction — stainless steel front and sides, galvanized top/bottom/back, and a stainless steel floor — minimizes wear over time and reduces the total cost of ownership. When paired with Concept Services’ sourcing, inspection, and professional installation, this refrigerator becomes a long-term asset that supports ongoing revenue and reduces unexpected interruptions.
Specifications at a Glance
Model: Turbo Air M3R72-3-N-AL (-AR option available)
Capacity: 65.8 cu. ft.
Dimensions: 77-3/4" W x 30-3/4" D x 78" H
Refrigeration: Self-contained, top mounted; R290 hydrocarbon
Compressor: 3/8 HP, 115V/60Hz/1-ph, 5.6 amps, NEMA 5-15P
Doors: (3) solid doors with locks; LED interior lighting
Shelving: (9) PE-coated wire shelves
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that reduces risk and accelerates readiness. The Turbo Air M3R72-3-N-AL delivers predictable cooling, simplified maintenance, and a capacity that supports prep, staging, and daily service. Concept Services adds value by sourcing the right model, performing pre-delivery inspections, coordinating utility-ready installation, and offering ongoing support. That means fewer surprises during inspections, a smoother kitchen buildout, and faster time to revenue — the exact outcomes you’re looking for when launching a concept.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
