Turbo Air M3F72-6-N Three-Section Reach-In Freezer | 65.6 cu. ft. | Commercial Grade Reliability
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Product Description
Overview
The Turbo Air M3F72-6-N is a three-section reach-in freezer engineered for restaurateurs and entrepreneurs who need dependable cold storage that supports a fast restaurant opening and long-term foodservice operations. With a 65.6 cu. ft. capacity and a compact 77-3/4"W x 30-3/4"D x 78"H footprint, this freezer balances high-volume storage with a space-conscious design ideal for kitchen buildouts. Built with stainless steel front and sides, an aluminum interior, and nine PE-coated wire shelves, this unit provides the durability and sanitary performance your health inspector expects.
Key Features
- 65.6 cu. ft. capacity — Ample storage for bulk protein, prepped ingredients, and par-cooked items to reduce restocking frequency during critical opening weeks.
- R290 Hydrocarbon refrigerant — Energy-efficient, lower-GWP refrigerant that contributes to reduced operating costs and aligns with modern sustainability goals.
- Top-mount self-contained 3/4 HP compressor — Powerful cooling with a compact profile to maximize usable kitchen space.
- Self-cleaning condenser & self-diagnostic monitoring — Minimizes maintenance time and helps prevent unexpected downtime so you stay open when it matters most.
- Hot gas condensate and smart fuzzy defrost — Reliable defrost cycles that protect product quality and reduce temperature fluctuations.
- Six half-hinged solid doors with locks — Secure, hygienic storage with easy access and recessed handles to withstand heavy use.
- LED interior lighting & digital thermometer — Improved visibility and precise temperature control for consistent food safety compliance.
- Durable construction — Stainless steel exterior, aluminum interior, and stainless steel floor for sanitation and long life in a busy foodservice environment.
Built for Commercial Success
Concept Services understands that the right restaurant equipment is essential to getting you to opening day and beyond. The Turbo Air M3F72-6-N is built for high-volume foodservice environments, offering robust components and certified sanitation readiness. With features designed to reduce service interruptions—like automatic fan motor delays, door pressure release, and a self-cleaning condenser—this freezer supports continuous operation and lowers lifetime maintenance costs. Pairing this equipment with Concept Services’ inspection and professional installation ensures your investment delivers optimal ROI and dependable performance.
Specifications at a Glance
Model: Turbo Air M3F72-6-N
Capacity: 65.6 cu. ft.
Dimensions: 77-3/4" W x 30-3/4" D x 78" H
Compressor: Top mount self-contained, 3/4 HP
Refrigerant: R290 Hydrocarbon
Power: 115V / 60Hz / 1-ph, 7.9 amps, NEMA 5-15P
Doors: (6) half-hinged solid doors with locks
Shelves: (9) PE coated wire shelves
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You choose equipment that reduces risk and speeds your path to revenue—and the Turbo Air M3F72-6-N does both. It delivers commercial-grade reliability, efficient operation, and easy serviceability. At Concept Services, we source units that meet foodservice regulations, inspect every piece before delivery, and install with full utility coordination so your kitchen buildout stays on schedule. The result: fewer surprises on opening day and equipment that supports consistent quality night after night.
