Turbo Air M3F47-2-N-AL 42.3 Cu. Ft. Two-Section Reach-In Freezer | Commercial Grade | NSF-Ready
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Product Description
Overview
The Turbo Air M3F47-2-N-AL reach-in freezer is a purpose-built solution for restaurant owners who need reliable, high-capacity refrigeration during a fast-paced kitchen buildout. With 42.3 cu. ft. of usable space across two sections and a compact footprint (51-3/4"W x 30-3/4"D x 78"H), this unit balances capacity and floor-space efficiency—critical when you need to open quickly and maximize production flow. Designed for foodservice environments, the M3F47-2-N-AL combines professional-grade materials and modern controls to keep your inventory secure and temperatures consistent.
Key Features
- 42.3 cu. ft. capacity: Large storage for frozen product while conserving valuable kitchen floor space.
- Top mount, 2/3 HP compressor: Efficient cooling performance with accessible service points to reduce downtime.
- R290 hydrocarbon refrigerant: Environmentally-minded, efficient refrigerant that helps lower operating costs.
- Self-cleaning condenser & hot gas condensate system: Minimizes maintenance and prevents icing, keeping the unit running reliably during busy service.
- Digital temperature control & monitor: Easy-to-read controls help you stay compliant with health codes and maintain consistent freezing temperatures.
- Durable finishes: Stainless steel front and sides with an aluminum interior and stainless floor for long-term durability and easy sanitation.
- Security & organization: Two solid, full-hinged doors with locks and six PE-coated wire shelves for flexible product organization.
- ETL-Sanitation & cETLus certified: Built to recognized safety and sanitation standards for commercial kitchens.
Built for Commercial Success
The M3F47-2-N-AL is engineered for the high demands of foodservice. Heavy-duty construction, user-friendly service features, and dependable components make this freezer a long-term asset for your operation. For a new restaurant, reliability means fewer surprises on opening day and lower repair costs over time—giving you predictable operating expenses and a smoother path to profitability. Concept Services inspects every unit before delivery and coordinates professional installation so your freezer performs from day one.
Specifications at a Glance
Model: Turbo Air M3F47-2-N-AL (M3 Freezer)
Capacity: 42.3 cu. ft.
Dimensions: 51-3/4" W x 30-3/4" D x 78" H
Compressor: Top mount, 2/3 HP
Refrigerant: R290 Hydrocarbon
Power: 115V / 60Hz / 1-ph, 6.3 amps, NEMA 5-15P
Features: Digital temperature control & monitor, LED interior lighting, hot gas condensate, self-cleaning condenser, (2) solid doors with locks, (6) PE coated wire shelves
Certifications: ETL-Sanitation, cETLus
Why Restaurant Owners Choose This
When you’re opening a new restaurant, equipment choices matter. The Turbo Air M3F47-2-N-AL gives you the confidence to store frozen inventory safely, pass health inspections, and scale service without refrigeration bottlenecks. Concept Services not only sources the right model for your kitchen layout but also inspects quality, coordinates installation with electrical and plumbing needs, and offers ongoing support—so you can focus on menu development, staffing, and getting customers in the door.
