Turbo Air JST-60-N 59" Sandwich/Salad Refrigerated Counter | Commercial Grade | Rapid Turnkey Launch
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Product Description
Overview
The Turbo Air JST-60-N refrigerated sandwich/salad unit is engineered for operators who need reliable, high-performance restaurant equipment that shortens the path to opening day. At 59" wide and carrying a 15.0 cu. ft. refrigerated cabinet with a 14-pan top opening, this two-section unit provides the capacity and organization vital to busy prep lines. Constructed with stainless steel on the front, top, and sides, and equipped with an efficient R290 hydrocarbon refrigeration system, the JST-60-N is a smart choice for new restaurants and foodservice operations that demand durability, compliance, and speed during kitchen buildouts.
Key Features
- Spacious 15.0 cu. ft. interior — Ample storage for prepared ingredients and backstock so your line stays supplied without constant restocking.
- 14-pan top with hood — 14-pan capacity speeds assembly of sandwiches and salads, streamlining service during peak hours.
- Stainless steel front, top & sides — Durable, easy-to-clean surfaces that meet commercial sanitation expectations and stand up to daily use.
- Digital temperature control & LED interior lighting — Precise monitoring and visibility help you maintain food safety and reduce waste.
- R290 hydrocarbon refrigerant (eco-friendly) — Efficient cooling performance with lower environmental impact and modern compliance benefits.
- Front-breathing, side-mount compressor — Self-contained refrigeration simplifies installation options and allows close placement to walls in tight kitchen layouts.
- 9-1/2" deep cutting board with side rail — Built-in prep surface accelerates workflow and reduces the need for extra counter space.
- cETLus & ETL-Sanitation certified — Independent testing and sanitation certification support health-code compliance for new restaurant openings.
Built for Commercial Success
The JST-60-N is built to perform in demanding commercial environments. With heavy-duty components and a corrosion-resistant stainless exterior, it resists the wear-and-tear of daily service. You get consistent temperature control for food safety and lower operating costs thanks to efficient refrigeration technology. For restaurant owners, that means fewer service interruptions, predictable maintenance, and a better return on your equipment investment over time.
Specifications at a Glance
Model: Turbo Air JST-60-N (J Series)
Dimensions: 59" W x 27-1/2" D x 35-3/4" H
Capacity: 15.0 cu. ft.
Top Pan: 14-pan opening with hood
Doors: (2) stainless steel swing doors
Shelves: (2) PE-coated wire shelves
Cutting Board: 9-1/2" deep with side rail
Refrigerant: R290 hydrocarbon
Compressor: side-mount, front-breathing, 2/5 HP
Electrical: 115V/60Hz/1-ph, 3.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and accelerates revenue. The JST-60-N delivers consistent cooling, a prep-ready top rail, and rugged construction so your line performs under pressure. Concept Services pairs this product with sourcing, inspection, professional installation, and ongoing support — so you avoid surprises during your kitchen buildout and get to opening day on schedule. This unit's combination of capacity, compliance-ready certifications, and efficient operation makes it a dependable centerpiece for sandwich shops, cafés, catering kitchens, and any concept that relies on fast, consistent prep.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
