Turbo Air JST-48-N 48" Sandwich/Salad Prep Counter | 11 cu.ft. | Commercial Grade
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Product Description
Overview
The Turbo Air JST-48-N is a two-section, commercial-grade sandwich/salad refrigerated counter engineered for fast-paced foodservice environments and new restaurants launching under tight timelines. With a 12-pan top opening and 11.0 cu. ft. refrigerated capacity, this unit streamlines assembly and prep tasks while maintaining safe, consistent temperatures. Its stainless steel front, top and sides deliver a professional appearance and easy cleaning during busy service. Designed to support restaurant owners who need speed and reliability, the JST-48-N is an ideal choice for quick-serve, café, deli and catering kitchens.
Key Features
- 12-pan top opening with hood — organizes mise-en-place and accelerates prep, reducing ticket times during rush periods.
- 11.0 cu. ft. capacity — two-section layout with (2) stainless steel swing doors and (2) PE-coated wire shelves for flexible cold storage.
- Stainless steel construction — front, top and sides are stainless for durability, easy sanitation and a professional kitchen aesthetic.
- R290 hydrocarbon refrigerant — high-efficiency, lower environmental impact cooling that helps control energy costs.
- Digital temperature control & LED interior lighting — accurate monitoring and clear visibility to protect food safety and streamline checks during service.
- Front-breathing, side-mounted compressor (1/3 HP) — enables close-to-wall installation and efficient airflow in tight kitchen layouts during a kitchen buildout.
- 9-1/2" cutting board with side rail — provides immediate prep surface to shorten workflow and reduce the need for additional counters.
- ETL-Sanitation & cETLus — tested for sanitation and electrical safety to support compliance during your restaurant opening.
Built for Commercial Success
This unit is built with heavy-use foodservice environments in mind. The stainless exterior resists dents and corrosion, while the interior materials are chosen for fast cleaning and long service life. With a robust 1/3 HP compressor and reliable refrigeration design, the JST-48-N helps minimize repairs and maintenance interruptions—protecting your investment and helping you maintain consistent menu quality.
Specifications at a Glance
Model: Turbo Air JST-48-N
Dimensions: 47-1/4" W x 27-1/2" D x 35-3/4" H
Capacity: 11.0 cu. ft.; 10–12 pan top capacity
Power: 115V / 60Hz / 1-ph, 3.2 amps, NEMA 5-15P
Compressor: Side-mount, front-breathing, 1/3 HP
Refrigerant: R290 hydrocarbon
Construction: Stainless steel front, top & sides; galvanized back & bottom; stainless steel interior floor
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place in the kitchen. The JST-48-N is chosen by restaurateurs who need dependable refrigeration, fast prep access, and minimal installation complexity. Combined with Concept Services' full-service offering—sourcing the right unit, performing inspection and quality checks, coordinating installation and utility hookups, and providing post-install support—you get a turnkey solution that helps you hit opening day on schedule and protect long-term performance.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
