Turbo Air JBT-60-N Refrigerated Buffet Table | 59" Two-Section | Commercial Grade Serving Counter
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Product Description
Overview
The Turbo Air JBT-60-N J Series Refrigerated Buffet Table is a two-section, front-air-intake serving counter engineered for restaurants preparing to open and operate at professional foodservice pace. Sized at 59" W x 27-1/2" D x 28-3/4" H with a 15.0 cu. ft. capacity, this unit accepts (12) 1/3-size, 4" deep pans and offers a stainless steel top for prep and service. Using eco-friendly R290 hydrocarbon refrigerant and a side-mount self-contained compressor, the JBT-60-N delivers consistent cold temperature control and efficient performance—exactly what you need during a kitchen buildout and for dependable daily service.
Key Features
- Spacious Pan Capacity: Holds (12) 1/3-size, 4" deep pans—ideal for salads, toppings, and cold buffet items to streamline service lines.
- Commercial-Grade Construction: Stainless steel exterior and interior floor with galvanized bottom provide durability and easy cleaning for heavy daily use.
- Digital Temperature Control: Accurate, easy-to-read controls ensure safe holding temperatures and quick adjustments during busy shifts.
- Energy-Efficient Refrigeration: R290 refrigerant and a 1/2 HP compressor balance cooling power with reduced environmental impact and running costs.
- Mobile Design: Built to be mobile for flexible kitchen layouts and efficient positioning during your kitchen buildout.
- Sanitation-Ready: ETL-Sanitation listed construction supports compliance with health codes and safe food handling practices.
- Low Electrical Draw: 115v/60/1-ph, 6.2 amps with NEMA 5-15P plug simplifies installation in standard commercial circuits.
- Professional Serviceability: Side mount compressor and accessible components help technicians perform fast maintenance and repairs.
Built for Commercial Success
The JBT-60-N is built to last in a high-turnover foodservice environment. Its rugged stainless steel surfaces resist corrosion and wear, while the reliable compressor and serviceable design reduce unplanned downtime. For a new restaurant, reliability translates to predictable costs and fewer interruptions during your critical opening period—delivering return on investment through reduced maintenance and consistent guest experiences.
Specifications at a Glance
Model: Turbo Air JBT-60-N | Dimensions: 59" W x 27-1/2" D x 28-3/4" H | Capacity: 15.0 cu. ft. | Pan Capacity: (12) 1/3-size, 4" deep pans | Doors: (2) solid doors | Shelves: (2) PE coated wire shelves | Compressor: Side mount, 1/2 HP | Refrigerant: R290 | Electrical: 115v/60/1-ph, 6.2 amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation.
Why Restaurant Owners Choose This
As you prepare for a restaurant opening, you need equipment that reduces complexity and accelerates readiness. The JBT-60-N’s pre-configured pan layout, standard electrical requirements, and mobile footprint cut down installation time. Paired with Concept Services’ sourcing, inspection and professional installation, you get a complete, compliant solution that gets your service line cooking faster while giving you the long-term reliability your operation demands.
