Southbend TSS-2-SB@2 Tilting Kettle Solid Strainer | 2" Draw-Off | Commercial Grade
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Product Description
Overview
The Southbend (Middleby) TSS-2-SB@2 solid strainer is a purpose-built accessory for tilting kettles with a 2" draw-off. Designed for commercial kitchen equipment applications, this strainer helps you safely and efficiently separate solids from liquids during high-volume production of stocks, soups, sauces, and more. For a new restaurant undergoing a kitchen buildout, the TSS-2-SB@2 provides a simple, robust solution that starts working immediately and keeps working for years.
Key Features
- Compatibility: Specifically matches Southbend tilting kettles equipped with a 2" draw-off—ensures a secure fit and leak-free performance.
- Solid Strainer Design: Engineered to catch bones, vegetables, and large particulates while allowing fast liquid flow to speed production runs.
- Commercial-Grade Construction: Built to withstand continuous use in foodservice environments; reduces replacement needs and repair costs.
- Stainless-Steel Contact Surfaces: Food-friendly materials support sanitation and are easy to clean during busy service and nightly lineups.
- Fast Installation: Simple attachment to the 2" draw-off lets your team install the strainer quickly during kitchen setup or equipment installation.
- Low Maintenance: Minimal moving parts and a straightforward design mean less downtime and faster turnaround between production cycles.
- Improves Product Quality: Removes unwanted solids so your finished stocks and sauces are smoother and more consistent for consistent menu results.
Built for Commercial Success
The TSS-2-SB@2 is a small component with a big impact. In a new restaurant, consistent product quality and reliable service flow are essential to hitting revenue targets quickly. This strainer supports both: it reduces production slowdowns, lowers the risk of equipment-related interruptions, and adds an extra measure of quality control to your foodservice processes. Combined with Concept Services’ inspection and installation, you get a tested, verified part that integrates into your kitchen with minimal fuss.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: TSS-2-SB@2
- Type: Solid Strainer
- Draw-Off Size: 2" (for 2" draw-offs)
- Material: Stainless-steel contact surfaces (model-specific construction)
- Application: Tilting kettles—soups, stocks, sauces, high-volume liquid handling
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every component matters. Owners choose the TSS-2-SB@2 because it addresses a real on-the-line need with durability, simplicity, and predictable performance. It’s the kind of foodservice equipment detail that keeps kitchen workflows efficient, reduces trainer burden, and helps ensure your menu is delivered consistently from day one. Paired with Concept Services’ sourcing and quality assurance, it becomes part of a turnkey approach that gets you to opening day—and to revenue—faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
