Toastmaster TMRC36 36" Gas Countertop Charbroiler | 90,000 BTU | Commercial Grade Charbroiler
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Toastmaster TMRC36 gas countertop charbroiler is a purpose-built cooking appliance for restaurateurs who need fast, reliable results during a high-pressure restaurant opening. At 36" wide and delivering 90,000 BTU (three 30,000 BTU burners with manual controls every 12"), this heavy-duty charbroiler gives you the sear and capacity expected in professional foodservice kitchens while minimizing footprint in tight cook line layouts. Built with a welded steel frame, stainless steel top and front, aluminized sides, and cast iron broiling grates, the TMRC36 is engineered to handle the demands of daily service for years.
Key Features
- 36" countertop footprint — Optimizes space in compact kitchen buildouts while providing ample surface for high-volume grilling.
- 90,000 BTU total (3 × 30,000 BTU burners) — High output for fast searing and reduced cook times during peak service.
- Manual controls every 12" — Precise burner adjustment lets you zone the cooking surface for different proteins or temperatures.
- Heavy stainless steel radiants and cast iron grates — Durable components that retain heat, deliver excellent sear marks, and stand up to rigorous daily use.
- Welded steel frame with stainless steel top & front — Rugged construction for long service life and easier cleaning during health inspections.
- Stainless steel water pan, splash guard & grease trough — Simplifies cleanup, reduces flare-ups, and helps maintain consistent cook conditions.
- cULus and UL EPH Classified; Made in USA — Built and safety-tested to recognized standards for peace of mind during your kitchen buildout.
- 4" legs — Provides clearance for cleaning and easy integration with existing counter heights and kitchen workflows.
Built for Commercial Success
The TMRC36 is not a consumer grill repackaged for restaurants; it is commercial kitchen equipment designed for continuous use in demanding foodservice environments. The combination of heavy-duty materials, straightforward manual controls, and proven burner design keeps maintenance simple and downtime minimal—critical when you're racing to open and hit revenue targets. Concept Services inspects every unit we source, coordinates installation with your utility providers, and supports you through first-use commissioning so the charbroiler performs reliably from day one.
Specifications at a Glance
Model: Toastmaster (Middleby) TMRC36
Type: Gas countertop charbroiler
Width: 36" (31–36" OA range)
Burners: 3 × 30,000 BTU (adjustable manual controls every 12")
Total BTU: 90,000 BTU
Construction: Welded steel frame, stainless steel top & front, aluminized steel sides
Grates: Cast iron broiling grates
Extras: Stainless steel water pan, splash guard, grease trough, 4" legs
Certifications: cULus, UL EPH Classified, Made in USA
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that accelerates your timeline and minimizes surprises. The TMRC36 does exactly that: it reduces installation complexity with a countertop form factor, offers proven reliability to lower repair risk during your critical first months of operation, and provides the high-output performance your menu demands. Concept Services goes beyond selling the unit—we source, inspect, install, and support the charbroiler so you can focus on menu development, staff training, and getting diners in the door. Pair the TMRC36 with appropriate ventilation and grease management systems to meet local health and fire codes and to ensure a smooth restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
