Toastmaster TMLC36 36" Gas Countertop Charbroiler | 90,000 BTU | Heavy-Duty, Made in USA
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Toastmaster TMLC36 36" gas countertop charbroiler is designed for restaurateurs who need dependable, high-output cooking equipment to accelerate a successful restaurant opening. With a welded steel frame, stainless steel top and front, and cast iron broiling grates, this unit delivers the searing heat and even cooking required for steaks, burgers, and charred vegetables. At 90,000 BTU total (three 30,000 BTU burners) and adjustable manual controls every 12", the TMLC36 gives you precise heat zoning across its 36" cooking surface. Concept Services helps you source, inspect, and install this charbroiler so your kitchen buildout proceeds without delays and you open on schedule.
Key Features
- 36" countertop design — Fits tight kitchen footprints and integrates easily into line configurations for efficient workflow.
- 90,000 BTU total output — Three powerful 30,000 BTU burners deliver rapid heat-up and consistent searing across the grates.
- Cast iron broiling grates — Durable grates retain heat for superior sear and attractive grill marks; easy to replace when needed.
- Lava rock briquettes — Provide authentic charring, promote even heat distribution, and help reduce flare-ups for consistent results.
- Stainless steel top & front — Corrosion-resistant surfaces that simplify cleaning and uphold a professional kitchen aesthetic.
- Stainless steel water pan & grease trough — Controls drippings, improves safety, and makes daily sanitation faster and more thorough.
- Welded steel frame & 4" legs — Built for commercial durability and proper under-equipment clearance for cleaning and airflow.
- Certifications & origin — cULus and UL EPH Classified, Made in USA, giving you peace of mind on construction quality and code compatibility.
Built for Commercial Success
The TMLC36 is built to withstand the rigors of a busy foodservice environment. The combination of heavy-duty materials, serviceable components, and a straightforward control layout means lower maintenance and predictable uptime—critical when you’re counting on every service to generate revenue. Because Concept Services inspects every unit before delivery and coordinates professional installation, you get a charbroiler that arrives ready for rapid integration into your line. That reduces unplanned downtime, minimizes installation errors, and protects your investment as you grow.
Specifications at a Glance
Width (OA): 36" (fits 31–36" footprint)
Burners: 3 x 30,000 BTU (manual controls every 12")
Total BTU: 90,000 BTU
Heating Source: Gas with lava rock briquettes
Construction: Welded steel frame, stainless steel top & front, aluminized steel sides
Grates: Cast iron broiling grates
Sanitation: Stainless steel water pan, splash guard & grease trough
Approvals: cULus, UL EPH Classified
Country of Origin: Made in USA
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, speed to opening and long-term reliability are non-negotiable. The TMLC36 answers both: fast heat recovery and straightforward serviceability help you maintain consistent throughput during peak shifts, while rugged construction reduces lifecycle costs. Concept Services partners with you through sourcing, inspection, and professional installation so the charbroiler is configured and code-ready when it arrives. That means fewer surprises during your kitchen buildout and a faster path to revenue during your restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
