Turbo Air TCGB-60-R-N 60" Refrigerated Bakery Display Case | 19.4 cu. ft. | Showcases Pastries for Faster Openings
Product Description
Overview
The Turbo Air TCGB-60-R-N refrigerated bakery display case is engineered specifically for new restaurant owners who need dependable, attractive presentation without sacrificing speed to open. At 60-1/2" wide with a generous 19.4 cu. ft. capacity, curved tempered glass, and a stainless steel interior, this full-service display case showcases pastries, desserts, and grab-and-go items while maintaining precise refrigeration. Concept Services helps you source, inspect, and install this unit so it arrives ready for service as part of your kitchen buildout.
Key Features
- 60-1/2" width & 19.4 cu. ft. capacity — tall enough for layered displays and spacious shelving to maximize SKU visibility during busy service.
- Curved tempered glass front — premium presentation that enhances impulse sales and creates an inviting display for customers.
- Stainless steel interior & stainless steel floor — durable, easy-to-clean surfaces that meet foodservice sanitation needs.
- Self-cleaning condenser — reduces maintenance time and downtime so your staff can focus on operations during the critical first weeks after opening.
- Energy-efficient R290 refrigerant & 3/4 HP compressor — modern, lower-global-warming-potential refrigerant with reliable cooling performance for consistent product quality.
- Digital electronic thermostat & solar powered digital thermometer — precise temperature control and visible monitoring to maintain food safety and pass inspections.
- Safety shielded LED interior lighting — highlights product while minimizing heat load, extending display life and improving energy efficiency.
- Sliding rear doors & adjustable cantilevered wire shelves (2) — easy access for staff and flexible shelving for diverse pastry sizes and packages.
Built for Commercial Success
This Turbo Air display case is built with commercial kitchens in mind: heavy-duty construction, anti-corrosion coated evaporator, and CSA-Sanitation and cCSAus certifications demonstrate its suitability for restaurant environments. When you choose Concept Services, we not only deliver the unit but also inspect it to confirm performance, coordinate installation with your utility layout, and ensure compliance with local health codes—delivering a turnkey piece of restaurant equipment you can count on for years.
Specifications at a Glance
Dimensions: 60-1/2" W (side-to-side). Capacity: 19.4 cu. ft. Construction: Curved tempered glass front, stainless steel interior, stainless steel floor & airflow grille. Refrigeration: Self-contained refrigeration, R290 hydrocarbon refrigerant, 3/4 HP. Electrical: 115v/60/1-ph, 8.6 amps, NEMA 5-15P. Features: Self-cleaning condenser, solar powered digital thermometer, digital electronic thermostat with defrost control, safety shielded LED lighting, (2) adjustable wire shelves, sliding rear doors. Certifications: CSA-Sanitation, cCSAus. Exterior color: wine (red option available).
Why Restaurant Owners Choose This
You want equipment that helps you open on time and operate reliably—this Turbo Air TCGB-60-R-N is purpose-built to do both. Its low-maintenance condenser and precise temperature control reduce service interruptions, while the attractive curved glass and LED lighting increase impulse purchases. Concept Services’ full-service approach—sourcing the right model, performing pre-delivery inspections, handling professional installation, and providing ongoing support—means you avoid surprises and get to revenue faster. For entrepreneurs launching a new restaurant, this display case balances presentation, performance, and long-term value in one complete foodservice equipment solution.
