Blodgett TC-20 Stainless Steel Transport Cart | Holds 20 Pans | Durable Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett TC-20 Transport Cart is an essential piece of commercial kitchen equipment for restaurateurs focused on efficiency and reliability. Designed specifically for use with the BC-20 E/G combi retherm ovens, this stainless steel trolley holds up to 20 pans, making it an ideal choice for new restaurants aiming to optimize their kitchen buildout and streamline foodservice workflows. Whether you’re handling 18" x 26" bake pans or 12" x 20" steam table pans, the TC-20 provides the versatility and durability needed to keep your kitchen operational and compliant.
Key Features
- Capacity: Holds up to 20 pans with 2-3/8" spacing shelves, accommodating 18" x 26" bake pans or 12" x 20" x 2.5" steam table pans.
- Construction: Made of 304 stainless steel for corrosion resistance and long-lasting durability in busy commercial kitchen environments.
- Mobility: Equipped with 5" heavy-duty casters for smooth transport around your kitchen, enhancing workflow efficiency.
- Safety: Features a locking pan stop to secure pans during transport, preventing spills and accidents.
- Convenience: Removable cart handle and drip pan included for easy cleaning and maintenance.
- Compatibility: Designed exclusively for use with Blodgett BC-20 E/G combi retherm ovens, ensuring seamless integration.
Built for Commercial Success
The TC-20 is built to withstand the demands of a high-volume commercial kitchen, constructed from premium stainless steel and engineered for years of dependable service. Its robust build reduces downtime and maintenance costs, offering excellent return on investment. By choosing reliable restaurant equipment like the Blodgett TC-20, you protect your kitchen buildout investment and maintain consistent food quality and safety standards.
Specifications at a Glance
- Material: 304 Stainless Steel
- Capacity: 20 pans (18" x 26" bake pans or 12" x 20" steam table pans)
- Shelf Spacing: 2-3/8"
- Casters: 5" heavy-duty
- Cart Handle: Removable
- Includes: Locking pan stop, drip pan
- Compatibility: For use with Blodgett BC-20 E/G combi retherm ovens only
Why Restaurant Owners Choose This
New restaurant owners trust the Blodgett TC-20 for its blend of functionality and durability. It simplifies kitchen operations during busy service hours and helps meet NSF certified food safety guidelines by securely transporting pans without contamination risk. When partnered with Concept Services, you gain expert sourcing, quality inspection, professional installation, and ongoing support—helping you open your restaurant quickly and confidently with equipment you can depend on.
