Blodgett TC-14 Stainless Steel Transport Cart | Holds 14 Bake Pans | Durable & Reliable
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett TC-14 Transport Cart is an essential piece of commercial kitchen equipment designed to enhance the efficiency and reliability of your new restaurant's kitchen buildout. Specifically made to complement Blodgett's BC-20 E/G Combi Retherm ovens, this stainless steel trolley supports up to 14 standard 18" x 26" bake pans or 28 steam table pans, facilitating rapid food transport and retherm processes. Its sturdy 304 stainless steel construction and heavy-duty casters ensure durability and mobility, key for the fast-paced demands of a restaurant opening.
Key Features
- Stainless Steel Construction: Crafted from 304-grade stainless steel for corrosion resistance and long-lasting durability in commercial kitchens.
- Large Capacity: Holds up to 14 standard 18" x 26" bake pans or 28 12" x 20" x 2.5" steam table pans, maximizing food transport efficiency.
- Compatibility: Designed for use with Blodgett BC-20 E/G Combi Retherm ovens, ensuring seamless integration.
- Heavy-Duty Casters: Equipped with 5" casters for smooth mobility and easy maneuvering in tight kitchen spaces.
- Locking Pan Stop & Drip Pan: Secure pans during transport and maintain cleanliness with integrated drip pan features.
- Removable Cart Handle: Enhances flexibility and ease of storage or transport when not in use.
- Supports Standard and Universal Rack Guides: Accommodates your existing kitchen racks for versatile use.
- Wire Shelves Not Included: Customize shelving based on your specific kitchen needs.
Built for Commercial Success
The Blodgett TC-14 is built to withstand the rigorous daily demands of commercial kitchen environments. Its robust stainless steel frame resists wear and corrosion, promising years of reliable service. For a new restaurant, investing in dependable and NSF certified restaurant equipment like the TC-14 means fewer breakdowns and maintenance interruptions, which translates to consistent kitchen performance and a faster return on investment.
Specifications at a Glance
- Material: 304 Stainless Steel
- Capacity: 14 standard 18" x 26" bake pans or 28 steam table pans (12" x 20" x 2.5")
- Compatibility: For use with Blodgett BC-20 E/G Combi Retherm ovens only
- Casters: 5" heavy-duty casters for mobility
- Features: Locking pan stop, drip pan, removable cart handle
- Wire Shelves: Not included
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need restaurant equipment that accelerates your kitchen buildout and reduces time to opening. The Blodgett TC-14 transport cart is a trusted partner in this process, delivering reliable, NSF certified performance that supports your foodservice operations seamlessly. Concept Services not only sources and inspects the TC-14 for quality assurance but also professionally installs it, ensuring compliance with health codes and operational readiness. This comprehensive support means you can focus on your menu and guests while we handle the equipment complexity.
