Blodgett TC-10 Stainless Steel Transport Cart | Holds 10 Pans | Durable & Efficient
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Product Description
Overview
The Blodgett TC-10 Transport Cart is an essential piece of restaurant equipment for any new restaurant looking to accelerate its kitchen buildout and streamline foodservice operations. Engineered for use with the BC-20 E/G combi retherm ovens, this stainless steel trolley is designed to hold up to 10 standard 18" x 26" bake pans or 20 smaller steam table pans, without the need for wire shelves. Its durable 304 stainless steel construction ensures it will withstand the rigorous demands of a busy commercial kitchen while supporting NSF certified equipment standards.
Key Features
- High Capacity: Holds up to 10 full-size 18" x 26" bake pans or 20 12" x 20" steam table pans (2.5" to 4" deep), maximizing your kitchen’s workflow.
- Robust Construction: Built from 304 stainless steel for corrosion resistance and easy cleaning, essential for maintaining health code compliance.
- Welded, Non-Removable Shelf Guides: Securely holds pans in place, enhancing safety and operational efficiency without the need for wire shelves.
- Locking Pan Stop: Prevents pans from sliding off during transport, protecting your food and staff.
- Drip Pan Included: Catches spills, keeping your kitchen floor clean and safe.
- Heavy Duty Casters: 5" casters provide smooth, reliable mobility even under full load.
- Compatibility: Designed exclusively for use with Blodgett BC-20 E/G combi retherm ovens, ensuring seamless integration.
Built for Commercial Success
The TC-10 is built tough to thrive in demanding commercial kitchen environments. Its sturdy stainless steel frame resists dents and corrosion, offering years of reliable service with minimal maintenance. By investing in the TC-10, you equip your new restaurant with a transport cart that enhances operational speed and safety, contributing to a faster restaurant opening and a stronger return on investment.
Specifications at a Glance
- Capacity: 10 pans (18" x 26") or 20 pans (12" x 20")
- Material: 304 stainless steel
- Shelf Guides: Welded, non-removable
- Casters: 5" heavy duty
- Includes: Locking pan stop, drip pan
- Compatibility: For use with Blodgett BC-20 E/G only
Why Restaurant Owners Choose This
New restaurant owners trust the Blodgett TC-10 for its reliable durability and ability to improve kitchen workflow. Its design reduces setup time during your kitchen buildout and ensures smooth transport of multiple pans, helping you comply with health codes efficiently. Partnered with Concept Services’ expert sourcing, inspection, and professional installation, the TC-10 supports a successful and timely restaurant opening.
