Manitowoc SYF3000C Quadzilla QuietQube Ice Maker | 2910 lb Capacity | NSF Certified
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Product Description
Overview
The Manitowoc SYF3000C Quadzilla QuietQube ice maker is an industry-leading solution ideal for new restaurants aiming to open quickly and operate efficiently. This NSF certified, air-cooled cube-style ice maker is designed for remote refrigeration systems (condensing unit sold separately), making it flexible for various kitchen layouts. With a robust production capacity of up to 2910 pounds of high-quality half-dice cubes per 24 hours, the SYF3000C ensures your commercial kitchen equipment meets the demands of peak service times without interruption. Its durable stainless steel construction and advanced CVD technology provide unmatched reliability, essential for your restaurant opening and sustained success.
Key Features
- High Production Capacity: Produces up to 2910 lbs of ice in 24 hours, ensuring you have a constant supply during busy service hours.
- Half-Dice Cubes: Perfect size and shape for versatile use in beverages and foodservice applications.
- Remote Refrigeration Compatible: Designed for air-cooled operation with a remote condensing unit, allowing for flexible kitchen buildout layouts.
- Durable Stainless Steel Finish: Resists corrosion and is easy to clean, meeting health code standards effortlessly.
- Advanced CVD Technology: Enhances ice quality and energy efficiency, helping reduce operational costs.
- NSF Certified & cULus Listed: Meets stringent health and safety standards, giving you peace of mind during inspections.
- Compact Footprint: Measures 48"W x 31"D x 36"H, fitting efficiently into your kitchen space.
- Powerful 4-1/2 HP Motor: Ensures fast ice production to keep up with your restaurant's demands.
Built for Commercial Success
The Manitowoc SYF3000C is built tough to withstand the high demands of commercial kitchens. Its reliable performance reduces downtime, a critical factor for new restaurant owners who need to generate revenue quickly. Investing in this NSF certified ice maker means fewer repairs and long-term savings, making it a smart addition to your restaurant equipment lineup. Concept Services ensures that this equipment is sourced, inspected, and professionally installed, so you get the most out of your investment from day one.
Specifications at a Glance
- Dimensions: 48"W x 31"D x 36"H
- Ice Type: Half-Dice Cubes
- Production Capacity: Up to 2910 lbs/24 hrs at 70°/50°
- Power: 4-1/2 HP
- Condenser Type: Air-Cooled (Remote refrigeration not included)
- Certifications: NSF, cULus, AHRI Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts value the Manitowoc SYF3000C for its combination of speed, reliability, and compliance. Its high production capacity supports busy service periods, while the NSF certification and durable materials make passing health inspections hassle-free. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your restaurant opening with confidence, knowing your ice machine is a dependable part of your commercial kitchen equipment setup.
