Wolf STAND/C-60 61" Stainless Steel Equipment Stand | Durable & Mobile
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Product Description
Overview
The Wolf STAND/C-60 equipment stand is an essential component for your commercial kitchen, providing a robust and mobile base to support countertop cooking appliances. Measuring 61" wide, 30" deep, and 24" high, this stainless steel stand with an integrated undershelf and marine edge is designed to meet the demanding needs of a new restaurant kitchen buildout. Whether you're launching a fast-casual eatery or a fine dining venue, this equipment stand helps you achieve a professional, compliant kitchen setup efficiently.
Key Features
- Stainless Steel Construction: Durable and easy to clean, ensuring compliance with health codes and NSF standards in your foodservice environment.
- Dimensions: 61" W x 30" D x 24" H, optimized to fit a variety of countertop cooking equipment while maximizing workspace.
- Marine Edge: Prevents spills and debris from falling off the edges, maintaining a clean and safe kitchen workspace.
- Open Base with Undershelf: Provides convenient storage for kitchen tools and supplies, helping you organize your kitchen efficiently.
- 5" Casters: Enable easy mobility for cleaning or kitchen layout adjustments, speeding up your kitchen buildout process.
- Reliable Stability: Engineered to support heavy commercial cooking equipment, giving you confidence in your kitchen setup.
- NSF Certified Compliance: While the stand itself is not NSF certified, it is designed to meet commercial kitchen standards, supporting NSF certified appliances.
Built for Commercial Success
Investing in the Wolf STAND/C-60 means choosing equipment built to last through the rigors of daily restaurant operations. Its stainless steel design resists corrosion and wear, reducing maintenance costs and downtime. This reliable stand supports your kitchen equipment securely, protecting your investment and helping you maintain consistent food quality and service speed. With Concept Services managing the sourcing, inspection, and installation, you benefit from a turnkey solution that accelerates your time to revenue.
Specifications at a Glance
- Width: 61" (adjustable between 54" - 62")
- Depth: 30" (within 25" - 30" range)
- Height: 24" (19" - 24" adjustable range)
- Construction: Stainless steel top and base
- Base Type: Open base with undershelf for storage
- Mobility: 5" casters for easy movement
- Marine Edge: Yes, to contain spills
Why Restaurant Owners Choose This
For restaurateurs focused on launching quickly and reliably, the Wolf STAND/C-60 offers unmatched value. Its sturdy construction and mobility simplify kitchen layout changes and cleaning, critical during a restaurant opening and beyond. Concept Services ensures this equipment stand arrives inspected, installed with proper utility connections, and ready to support your NSF certified countertop cooking appliances. This stand is a smart investment for any new restaurant needing dependable, professional-grade restaurant equipment that accelerates kitchen buildout and operation.
