Vulcan STAND/C-24 26" W x 24" H Stainless Steel Equipment Stand | Durable & Mobile
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan STAND/C-24 is a universal equipment stand designed specifically for countertop cooking appliances, making it an essential component in your commercial kitchen buildout. Measuring 26" wide by 24" high, this stainless steel stand features a 1/2" marine edge top and a convenient undershelf, providing a sturdy, hygienic, and functional foundation for your restaurant equipment. For entrepreneurs and restaurant owners aiming for a fast, reliable kitchen setup, this equipment stand helps you move from concept to restaurant opening with confidence and efficiency.
Key Features
- Universal Fit: Compatible with various countertop cooking appliances, ensuring flexibility for different kitchen layouts and equipment brands.
- Durable Stainless Steel Construction: Both the top and base are made from stainless steel, offering corrosion resistance and easy cleaning compliant with health codes.
- 1/2" Marine Edge Top: Provides added strength and prevents spills from dripping onto the floor, maintaining a safe, sanitary workspace.
- Open Base with Undershelf: Offers accessible storage space for kitchen tools or ingredients, optimizing your limited kitchen footprint.
- 5" Casters: Equipped with heavy-duty casters for easy mobility, allowing you to quickly reconfigure your kitchen or clean underneath.
- Compact Dimensions: At 26" W x 24" H with a depth of 25-30", this stand fits comfortably in most kitchen spaces while maximizing functionality.
- Compliant Design: Meets NSF standards for foodservice equipment, helping you navigate health inspections smoothly.
Built for Commercial Success
In a commercial kitchen, reliability is key. The Vulcan STAND/C-24 offers a robust platform built to withstand the daily rigors of a busy restaurant environment. Its stainless steel construction resists wear and tear, while the marine edge top and undershelf add practical features that enhance your kitchen workflow. Investing in trusted restaurant equipment like this stand means fewer replacements, less downtime, and better return on investment throughout your restaurant's lifecycle.
Specifications at a Glance
- Width: 26" (24" - 27" range)
- Height: 24" (19" - 24" range)
- Depth: 25" - 30"
- Top: Stainless steel with 1/2" marine edge
- Base: Open stainless steel with undershelf
- Mobility: 5" heavy-duty casters
Why Restaurant Owners Choose This
Concept Services
