Southbend SSB-45 Platinum Series Steakhouse Broiler/Griddle | 40-3/4" x 28" Griddle | Heavy-Duty Steakhouse Performance
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Product Description
Overview
The Southbend SSB-45 Platinum Series Steakhouse Broiler/Griddle is a purpose-built workhorse for restaurants that need reliable, high-capacity cooking on day one. Combining a 40-3/4" x 28" griddle surface with a nine-position overfire broiler, the SSB-45 gives you the versatility to sear steaks, griddle breakfast items, and broil to order — all on a single countertop unit. Designed for the demands of commercial kitchen equipment, this NSF certified, CSA-listed unit is an ideal choice for new restaurant owners focused on speed, consistency, and long-term value in their kitchen buildout.
Key Features
- Large griddle area (40-3/4" W x 28" D) — Handle high ticket volume and large batches without crowding the cookline.
- 1/2" thick griddle plate — Delivers even heat distribution and excellent heat retention for professional searing and reduced hot spots.
- 126,000 BTU total — High output burners provide rapid recovery and consistent temperatures during peak service.
- Independent variable burner controls — Precision temperature zones let you cook multiple items simultaneously at different heats.
- 9-position adjustable broiler rack with paddle release — Fast, safe broiling adjustments for steaks and charred finishes without interrupting service.
- Stainless steel front, sides & back — Commercial-grade construction resists corrosion and simplifies cleaning for health-code compliance.
- 4" splash guard — Keeps your line cleaner and protects surrounding equipment from grease and splatter.
- NSF and CSA certified — Meets critical foodservice equipment standards required for restaurant openings and inspections.
Built for Commercial Success
The SSB-45 is built to last in a high-volume environment. With heavy-duty materials and a thick griddle plate, it resists warping and maintains flatness over years of service—reducing the need for early replacement. For new restaurant owners, this means a smarter capital investment: lower long-term maintenance costs, dependable performance during opening week, and consistent food quality that protects your brand reputation. Concept Services validates performance through inspection and testing before delivery, ensuring you receive equipment ready for immediate use.
Specifications at a Glance
Model: Southbend SSB-45 (Platinum Series)
Cooking Surface: 40-3/4" W x 28" D griddle area
Plate Thickness: 1/2"
Burner Output: 126,000 BTU total
Broiler: 9-position adjustable overfire broiler with paddle release
Construction: Stainless steel front, sides & back; 4" splash
Certifications: NSF, CSA
Category: Commercial kitchen equipment — Cooking
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and your margin. The SSB-45 delivers the cooking speed, control, and durability you need to hit your opening date and maintain service levels afterward. Its combination of griddle and overfire broiler minimizes the footprint of your cookline while expanding menu capability — letting you offer steaks, burgers, breakfast, and more without buying separate heavy equipment. Paired with Concept Services' full-service approach—sourcing the right model, inspecting it thoroughly, installing it with proper utilities, and supporting you post-install—you gain a trusted partner who keeps your kitchen buildout on schedule and compliant with health codes.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
