Doyon SM302B Electric Bread Slicer | Up to 240 Loaves/Hour | Reliable Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Doyon SM302B Bread Slicer is an essential piece of commercial kitchen equipment for any new restaurant focusing on bread-based menu items. This electric, countertop slicer offers fast, consistent slicing with a capacity of up to 240 loaves per hour, supporting efficient kitchen operations and a swift restaurant opening. Designed for loaves up to 5 inches high and 15 inches wide, it ensures uniform slices between 1/2" to 5/8" thick, perfect for sandwich shops, bakeries, cafes, and delis. Its NSF certified construction guarantees compliance with health and safety standards crucial during your kitchen buildout and beyond.
Key Features
- High slicing capacity: Up to 240 loaves per hour keeps your kitchen running smoothly during peak hours.
- Countertop design: Saves valuable kitchen space without sacrificing performance.
- Adjustable slice thickness: Manual controls allow slice sizes from 1/2" to 5/8", accommodating various menu needs.
- Efficient electric operation: 1/4 hp motor with 120v/60/1 power supply ensures reliable slicing power.
- Generous blade and chute dimensions: 15" blade holder and 22" infeed chute handle standard loaf sizes with ease.
- NSF certified and cETLus safety approved: Meets stringent commercial kitchen safety and sanitation codes.
- Durable construction: Engineered to withstand the demands of high-volume foodservice environments.
- Easy to clean and maintain: Simplifies daily kitchen routines and ensures compliance with health inspections.
Built for Commercial Success
When opening a new restaurant, you need kitchen equipment that offers both reliability and longevity. The Doyon SM302B Bread Slicer is built with robust materials and a dependable motor designed for continuous use in busy commercial kitchens. This durability translates into excellent return on investment by minimizing repair costs and downtime. Its NSF certification means it meets health code requirements, reducing compliance risks during your restaurant opening. Trust this slicer to be a reliable workhorse throughout your restaurant’s growth.
Specifications at a Glance
- Capacity: Up to 240 loaves per hour
- Slice Thickness: Adjustable, 1/2" to 5/8"
- Maximum Loaf Size: 15" wide x 5" high
- Blade Holder Size: 15"
- Infeed Chute Length: 22"
- Motor: 1/4 hp, 120v/60/1, 6.0 amps, 0.7kW
- Power Plug: NEMA 5-15P
- Certifications: cETLus, NSF Certified
- Type: Countertop electric bread slicer
Why Restaurant Owners Choose This
As a restaurant entrepreneur, you require equipment that not only performs but also supports your operational efficiency and compliance needs. The Doyon SM302B Bread Slicer delivers professional slicing quality that enhances product consistency, helping you maintain customer satisfaction. Its compact footprint suits tight kitchen buildouts common in new restaurants. By partnering with Concept Services, you benefit from expert sourcing, thorough inspections, and professional installation services, ensuring your foodservice equipment is ready to perform from day one. This support reduces the risk of delays and costly mistakes, getting your kitchen operational faster and enabling you to start generating revenue sooner.
