Pitco Frialator SG14T-S Gas Floor Model Split Pot Fryer | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Pitco Frialator SG14T-S is a premium gas floor model split pot fryer engineered specifically for new restaurants aiming to launch quickly and efficiently. Featuring dual 20-25 lb. oil capacity tanks and a powerful 100,000 BTU output, this fryer is built to handle high-volume frying demands. Its stainless steel tank, front, door, and sides ensure durability and ease of cleaning, meeting the rigorous standards of NSF certification and other key compliances like CE, CSA Flame, and CSA Star. This fryer is an essential piece of restaurant equipment that will help you complete your kitchen buildout faster, enabling you to start cooking and serving without delay.
Key Features
- Dual 25 lb. oil capacity tanks: Allows for continuous frying operations with ample oil capacity for busy kitchens.
- Millivolt controls: Reliable manual control system for precise temperature management without electrical power dependency.
- Stainless steel construction: Front, door, sides, and fry pot ensure durability, corrosion resistance, and easy cleaning.
- Drain line cleanout rod & drain extension included: Simplifies maintenance and oil changes, reducing downtime during busy service periods.
- 100,000 BTU output: Provides powerful heating for fast oil recovery and consistent frying quality.
- NSF, CE, CSA Flame, CSA Star certified: Meets all critical safety and sanitation standards required for commercial kitchen equipment.
- Free standing floor model: Flexible placement options in your kitchen layout without needing built-in installation.
- Without basket lifts: Simplifies design and reduces moving parts for easier operation and maintenance.
Built for Commercial Success
The Pitco Frialator SG14T-S fryer is built to last, constructed with commercial-grade stainless steel and engineered to withstand the demanding environment of a busy new restaurant kitchen. Its robust 100,000 BTU heating power ensures rapid oil recovery, maintaining consistent temperature for quality frying that your customers will notice. This fryer offers excellent return on investment by reducing downtime, minimizing maintenance, and delivering reliable performance service after service. Choosing this NSF certified fryer means you are investing in foodservice equipment that supports your restaurant's long-term success.
Specifications at a Glance
- Type: Gas floor model, split pot fryer
- Oil capacity: Two tanks, 20-25 lbs. each
- Controls: Millivolt manual controls
- Exterior finish: Stainless steel front, door, and sides
- Fry pot material: Stainless steel
- BTU input: 100,000 total
- Certifications: NSF, CE, CSA Flame, CSA Star
- Includes: Drain line cleanout rod & drain extension
- Model: SG14T-S by Pitco Frialator (Middleby)
Why Restaurant Owners Choose This
As a restaurant entrepreneur, you need commercial kitchen equipment that works flawlessly from day one. The Pitco Frialator SG14T-S fryer delivers dependable, consistent results that help you serve your menu as intended. Its stainless steel design and easy maintenance features reduce your kitchen downtime, so you stay focused on your restaurant opening and operational goals. Plus, Concept Services ensures you get this fryer professionally sourced, inspected, and installed to meet all local health codes and safety standards—helping you open faster and with confidence.
