Pitco Frialator SELV14TC-2/FD Electric Fryer | Solstice™ Reduced Oil Volume | NSF Certified
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Product Description
Overview
The Pitco Frialator SELV14TC-2/FD is a cutting-edge electric fryer system designed specifically for new restaurants aiming for efficiency, reliability, and quality. Featuring the innovative Solstice™ Reduced Oil Volume Fryer System, this model includes (2) fryers with (2) twin tanks each, allowing a total of (4) tanks with 15 lbs. oil capacity per tank. Its computer control with push button top offs and built-in Solstice™ Filter Drawer System streamline operations and ensure foodservice excellence. Constructed with stainless steel front, door, and sides, it meets CE, cETLus, and ETL-Sanitation certifications, making it a smart, NSF certified choice for restaurant openings and kitchen buildouts.
Key Features
- Solstice™ Reduced Oil Volume: Uses less oil for faster heat recovery and lower operating costs, helping you open your kitchen faster and more economically.
- Four 15 lb. Stainless Steel Tanks: Provides ample frying capacity for high-volume cooking demands in a new restaurant setting.
- Computer Controls with Push Button Top Offs: Simplifies oil management and maintains consistent cooking temperatures, ensuring reliable food quality.
- Built-In Solstice™ Filter Drawer System: Facilitates quick and easy oil filtration to extend oil life and reduce waste.
- Fresh Oil Jug Holder with Low Jug Indicator: Enhances operational efficiency by signaling when oil needs replenishment.
- Durable Stainless Steel Exterior: Easy to clean and maintain, meets NSF certified sanitation standards required for foodservice compliance.
- Certified Safety and Sanitation: CE, cETLus, and ETL-Sanitation certified to meet rigorous commercial kitchen equipment regulations.
- Without Basket Lifts: Offers flexibility to customize with your preferred fryer baskets and accessories.
Built for Commercial Success
This Pitco Frialator fryer system is engineered for durability and consistent performance in demanding foodservice environments. The stainless steel construction ensures long-term reliability while the innovative oil-saving technology reduces your operational expenses. As a critical piece of commercial kitchen equipment, it supports your restaurant’s ability to serve quality fried foods efficiently, contributing to a faster return on investment and sustained business growth.
Specifications at a Glance
- Fryer Quantity: 4 tanks across 2 fryers
- Fat Capacity: 15 lbs. per tank
- Controls: Computer controls with push button top offs
- Exterior Finish: Stainless steel front, door & sides
- Certifications: CE, cETLus, ETL-Sanitation (NSF certified)
Why Restaurant Owners Choose This
Restaurant owners rely on the Pitco Frialator SELV14TC-2/FD because it combines advanced technology with commercial-grade reliability. Its NSF certified design ensures compliance with health and safety standards, crucial for passing inspections during restaurant openings. The reduced oil volume system lowers costs and speeds up cooking cycles, helping you get your kitchen operational faster. Plus, with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you have a trusted partner to avoid costly equipment mistakes and keep your kitchen running smoothly.
