Pitco Frialator SELV14C/14T-2/FD Electric Multiple Battery Fryer | Solstice Reduced Oil Volume | NSF Certified Foodservice Equipment
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Product Description
Overview
The Pitco Frialator SELV14C/14T-2/FD is an advanced electric multiple battery fryer system engineered for new restaurants aiming for fast, reliable kitchen buildouts. Featuring the Solstice™ Reduced Oil Volume technology, this fryer minimizes oil use while maximizing cooking capacity, helping you achieve cost savings and superior food quality. Its computer-controlled interface with push-button top-off allows for consistent fry quality, crucial for maintaining menu standards right from your restaurant opening day.
Key Features
- Three Fryers in One System: Includes (1) 30 lb. oil capacity full tank and (4) 15 lb. capacity twin tanks, allowing flexible cooking loads.
- Solstice™ Reduced Oil Volume: Cuts oil use significantly, reducing your operational costs and oil disposal frequency.
- Computer Controls with Push Button Top Off: Simplifies operation and maintains consistent oil levels for quality results.
- Built-In Solstice™ Filter Drawer System: Keeps oil cleaner longer, ensuring better fry taste and longer oil life.
- Fresh Oil Jug Holder with Low Jug Indicator: Makes oil management intuitive and efficient, reducing downtime.
- All Stainless Steel Exterior and Tank: Durable and easy to clean, meeting NSF certified sanitation standards.
- Certifications: CE, cETLus, and ETL-Sanitation ensure compliance with safety and health codes.
- Without Basket Lifts: Allows you to customize your basket choices based on menu needs.
Built for Commercial Success
Designed for the demands of commercial kitchens, the Pitco Frialator electric fryer is built to last with stainless steel construction and robust components. Its advanced filtration and oil management systems extend oil life, reducing costs and maintenance frequency. Investing in this reliable restaurant equipment means less downtime and more consistent food quality, delivering a strong return on investment for your new restaurant.
Specifications at a Glance
- Fryer Quantity: 3 tanks (1 full tank with 30 lb. oil capacity, 4 twin tanks with 15 lb. capacity each)
- Controls: Computer controls with push button top off
- Fry Pot Material: Stainless steel
- Exterior Finish: All stainless steel
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that accelerates your kitchen buildout and ensures consistent performance. The Pitco Frialator SELV14C/14T-2/FD is NSF certified and designed for foodservice professionals who demand reliability and ease of use. With Concept Services handling sourcing, inspection, and installation, you get a turnkey solution that helps you open faster and operate smoother, reducing costly mistakes and compliance hassles.
