Southbend SE36D-HHH 36" Electric Heavy Duty Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Southbend SE36D-HHH is a 36-inch heavy duty electric range engineered to meet the rigorous demands of new restaurants and commercial kitchens. Featuring three 12-inch thermostatic hot tops and a standard oven, this NSF certified range offers the perfect balance of power, precision, and durability. Its stainless steel front, sides, top, and oven lining ensure long-lasting performance and easy cleaning, critical for maintaining health code compliance in your kitchen buildout.
Key Features
- 36-inch wide heavy duty electric range: Perfectly sized for efficient kitchen layouts without sacrificing cooking capacity.
- Three 12-inch thermostatic hot tops: Provide precise temperature control for versatile cooking needs and energy efficiency.
- Standard oven with included rack: Ideal for baking, roasting, and warming to expand your menu offerings.
- Durable stainless steel exterior and oven lining: Ensures easy sanitation, corrosion resistance, and a professional look that withstands daily use.
- NSF Certified and cETLus & ETL-Sanitation listed: Meets stringent health and safety regulations for commercial foodservice equipment.
- Thermostatic controls: Allow for consistent, reliable heat management essential for restaurant success.
- Compact 36" footprint: Maximizes kitchen space, allowing better workflow and integration with other restaurant equipment.
- Energy-efficient electric operation: Simplifies installation and utility connections while reducing operational costs.
Built for Commercial Success
Designed for the intense demands of a busy commercial kitchen, the Southbend SE36D-HHH range delivers unmatched durability and performance. Its heavy duty construction and dependable electric elements provide a strong return on investment by minimizing downtime and maintenance costs. You can trust this equipment to support your restaurant’s daily operations for years, helping you maintain consistent food quality and speed to service.
Specifications at a Glance
- Width: 36 inches
- Top: (3) 12-inch thermostatic hot tops
- Base: (1) standard oven with included rack
- Exterior Finish: Stainless steel front, sides, top, and oven lining
- Certifications: cETLus, ETL-Sanitation, NSF Certified
- Power: Electric
Why Restaurant Owners Choose This
Southbend’s SE36D-HHH range is a trusted choice for new restaurant owners looking to launch quickly and reliably. Its NSF certification and robust build ensure compliance and longevity, while the precise thermostatic controls give you professional cooking results right from day one. Partnered with Concept Services, you gain a full-service experience including expert sourcing, inspection, installation, and ongoing support—making your kitchen buildout seamless and stress-free.
