Southbend SE36A-TTT 36" Heavy Duty Electric Range with Griddle & Convection Oven | Reliable Restaurant Equipment
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Product Description
Overview
The Southbend SE36A-TTT is a 36" heavy duty electric range built to meet the demanding needs of new restaurants ready to open fast and operate reliably. Featuring a versatile combination of a thermostatically controlled griddle on top and a convection oven base with three oven racks, this range is designed for efficiency and professional cooking performance. Its stainless steel front, sides, top, and oven lining ensure durability and easy cleaning, while cETLus and ETL-Sanitation certifications guarantee compliance with health and safety standards critical for your kitchen buildout.
Key Features
- 36" Heavy Duty Electric Range: Robust build for continuous commercial use in busy kitchens.
- Integrated Griddle Top: One thermostatically controlled griddle provides versatile cooking options for breakfast, lunch, and dinner menus.
- Convection Oven Base: One spacious convection oven with three racks allows even baking and roasting, increasing your menu capability.
- Stainless Steel Exterior: Front, sides, top, and oven lining crafted from stainless steel for long-lasting durability and easy sanitation.
- NSF Certified & ETL Approved: Meets stringent sanitation and safety requirements to help your restaurant pass inspections hassle-free.
- Energy Efficient Electric Operation: Electric power reduces kitchen heat load and simplifies utility connections.
- Compact 36" Width: Fits seamlessly into most commercial kitchen layouts, maximizing space efficiency.
- Includes Three Oven Racks: Ready to accommodate multiple pans for high-volume cooking demands.
Built for Commercial Success
The Southbend SE36A-TTT electric range is engineered to withstand the rigors of a busy commercial kitchen. Its heavy duty construction and reliable electric controls translate into fewer breakdowns and lower maintenance costs, ensuring your restaurant equipment remains operational well beyond your restaurant opening. Investing in this NSF certified range means you get a dependable partner that supports your foodservice business growth and delivers consistent cooking performance to keep customers satisfied.
Specifications at a Glance
- Model: SE36A-TTT
- Type: Heavy Duty Electric Range
- Width: 36 inches
- Top: One thermostatic griddle
- Base: One convection oven with three racks
- Exterior Finish: Stainless steel front, sides, top, and oven lining
- Certifications: cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
Concept Services customers appreciate how this range simplifies their kitchen buildout and accelerates time to opening day. The combination of griddle and convection oven offers versatile cooking options without needing multiple pieces of equipment. Its durable stainless steel construction and certified safety features provide peace of mind when passing inspections. Plus, with expert sourcing, inspection, installation, and ongoing support from Concept Services, you get a full-service partner committed to your restaurant's success.
