Southbend SE36A-HHB 36" Electric Heavy Duty Range | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend SE36A-HHB 36" Heavy Duty Electric Range is engineered for restaurateurs who demand speed, reliability, and versatility in their commercial kitchen equipment. Ideal for new restaurant openings and kitchen buildouts, this range offers a powerful combination of cooking surfaces and a convection oven to handle diverse menu demands. With its NSF certified stainless steel construction, it meets stringent health and sanitation standards, ensuring your kitchen passes inspections with ease.
Key Features
- 36" wide heavy duty electric range with (2) round hotplates and (2) 12" hot tops for versatile cooking options.
- Built-in convection oven with thermostatic controls and (3) included racks to bake, roast, and heat efficiently.
- Durable stainless steel front, sides, top, and oven lining for easy cleaning and long-lasting performance in busy kitchens.
- cETLus and ETL-Sanitation certified ensuring compliance with North American safety and health codes.
- Thermostatic controls provide precise temperature management for consistent cooking results.
- Designed for commercial kitchen use with rugged construction to withstand heavy daily operation.
Built for Commercial Success
This Southbend heavy duty electric range is a reliable workhorse that supports your restaurant’s success by delivering consistent performance day after day. Its robust stainless steel build resists wear and corrosion, providing a strong return on your investment through years of use. By choosing NSF certified restaurant equipment like this range, you ensure your kitchen meets all sanitation requirements, avoiding costly delays or compliance issues during your restaurant opening.
Specifications at a Glance
- Width: 36"
- Top Cooking Surfaces: (2) round hotplates, (2) 12" hot tops (french plates)
- Oven: (1) convection oven with thermostatic controls and (3) racks
- Exterior Finish: Stainless steel front, sides, top, and oven lining
- Certifications: cETLus, ETL-Sanitation (NSF Certified)
- Power: Electric
Why Restaurant Owners Choose This
Concept Services partners with you to source, inspect, and install this top-tier commercial kitchen equipment, so you can focus on your new restaurant launch with confidence. Our expert support ensures your kitchen buildout is smooth and compliant with all codes, while this durable electric range delivers the versatile cooking power you need. This range’s quick installation and NSF certification reduce lead times and inspection hurdles, helping you open faster and start generating revenue sooner.
